Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herm’s Pale Ale IV	American IPA	1.5 Gallons	1.055	1.01	5.84	59.49	7.73 °L	382	2
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 1:19 AM Notes:
Pale Ale 10	American Pale Ale	6.6 Gallons	1.056	1.011	5.91	48.29	7.81 °L	382	0
Author: Dave Thompson Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 10:05 PM Notes:
Blonde Azacca Kveik	Blonde Ale	11 Litres	1.056	1.011	5.92	34.23	5.62 °L	382	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 8:22 PM Notes:
KV #002 White IPA	Specialty IPA: White IPA	600 Litres	1.054	1.009	5.91	45.29	3.66 °L	382	0
Author: Radek Boil Size: 616 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 10:54 PM Notes:
Arxufel Kveik Amarillo Ale Brew	American Pale Ale	19 Litres	1.056	1.011	5.93	33.41	10.6 °L	382	0
Author: Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:41 AM Notes:
50 50 NEIPA	American IPA	1 Gallons	1.06	1.015	5.89	54.14	4.16 °L	382	0
Author: docgeni Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:03 AM Notes:
Spruniper V4	Spice, Herb, or Vegetable Beer	60 Litres	1.059	1.015	5.82	25.76	5.67 °L	382	1
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:04 AM Notes:
Black Rye-PA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.022	5.9	56.13	33.48 °L	382	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 11:29 PM Notes:
Munich Lager	Märzen	5.5 Gallons	1.054	1.009	5.9	23.64	7.69 °L	382	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:29 PM Notes:
GA IPA: Strata & Simcoe: NEPale	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.9	9.79	4.31 °L	382	0
Author: rangeley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:58 PM Notes: -Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg) -Transfer to another keg with 1 oz each of the other hops Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water. Add additional 1 gallon to the boil kettle, without sparging. Add First Wort hops. Boil Finings and yeast nutrient and salts at 20 minutes left. Flameout. Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes. Chilled to ~85 and put in fermenter.
DLC	Strong Bitter	22 Litres	1.059	1.014	5.87	48.57	9.41 °L	382	0
Author: Centiweasel Boil Size: 26.75 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:24 PM Notes:
OTLU IPA	American IPA	25 Litres	1.054	1.01	5.85	53.13	6.84 °L	382	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:17 PM Notes:
Schnitzelburg Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.88	36.63	5.48 °L	382	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:43 PM Notes:
Hoppy Oatmeal Brown	American Brown Ale	5.5 Gallons	1.058	1.013	5.84	74.49	35.44 °L	382	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:54 PM Notes:
011 Cherry Wood Smoked Saison	Saison	3 Gallons	1.065	1.02	5.85	23.24	7.12 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:15 PM Notes: Single brew fermented separately on three yeasts.
Dortmunder	German Helles Exportbier	25 Litres	1.054	1.01	5.82	27.51	6.8 °L	382	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:16 PM Notes:
Apa Torpedoish	American Light Lager	42 Litres	1.062	1.017	5.83	58.89	7.36 °L	382	0
Author: Kirktheo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:41 AM Notes:
Orange County IPA	American IPA	24 Litres	1.063	1.018	5.94	53.64	7.62 °L	382	0
Author: Woozy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:53 PM Notes: Batch 4 only diff is the single step mash at 66c Use hop spider Use little wort aeration ferment method
Coop D.O.G.G.	American IPA	5.5 Gallons	1.056	1.012	5.87	53.34	10.01 °L	382	0
Author: Philldoug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 8:48 PM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.014	5.86	115.82	8.79 °L	382	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3 oz Creation Date: 12/28/2018 4:51 PM Notes:
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