| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.6% | |
| 450 g | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 18.4% | |
| 2.45 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Fly Sparge | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
1.7 L/kg |
|||||
| White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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