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Beets

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Salty Dog Brewing
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday September 28th 2017
1.037
1.007
4.0%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 81.6%
450 g Candi Syrup - Belgian Candi Syrup - D-45450 g Belgian Candi Syrup - D-45 32 45 18.4%
2.45 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Beetroot Flavor Boil 1 hr.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 3.4
Mash volume with grains 4.7
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 20.9 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Going into fermentor 16
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

500 Gm raspberries in after fermented

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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 05:07 UTC