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Vienna 3 -BIAB

Method: BIAB
Style: Vienna Lager
Boil Time: 20 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: michael guidone
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (rager):

26.1

SRM (morey):

11.5

Mash pH

5.4

Cost $

6.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Vienna6 lb Vienna	$ 0.58 / lb $ 3.50	37	3	73.3%
2 lb	Bestmalz - BEST Caramel Pils2 lb BEST Caramel Pils	$ 0.33 / lb $ 0.67	37	2.43	24.4%
3 oz	Briess - Chocolate3 oz Chocolate	$ 1.92 / lb $ 0.36	25	350	2.3%
8.19 lbs / $ 4.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 0.93	Pellet	13.1	First Wort	20 min	18.61	44.7%
5 g	Summit5 g Summit Hops		Pellet	15	Boil	15 min	3.62	10.6%
21 g	Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces	$ 1.03 / oz $ 0.76	Pellet	4.7	Boil	10 min	3.88	44.7%
47 g / $ 1.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 0.93	18.61	44.7%
5 g	Summit (Pellet) 5 g Summit (Pellet) Hops		3.62	10.6%
21 g	Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces (Pellet)	$ 1.03 / oz $ 0.76	3.88	44.7%
47 g / $ 1.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.57 gal		Strike	158 °F	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Brewcraft - whirlfloc / 10 Pounds	$ 0.35 / lb $ 0.18	Water Agt	Boil	10 min.
2.36 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 0.18

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	0.50 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.1 oz Temp: 78 °F CO₂ Level: 3 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

#1)favorite so far.
4 gallons RO
2.5 tap

Delicious, crushable
Mild roastiness
Minimal Bitterness

Next time
Use less chocolate
——————————-

#3) 1/4/23
1 week of fermenting at 65
1 week at 55
1 week at 45

Possible seal leak in keg post

Initial impressions: Very very mild flavor and aroma

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2023-01-05 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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