Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forced Liberty Porter	American Porter	25 Litres	1.097	1.022	9.77	0	50 °L	547	0
Author: GoodDuck Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:00 AM Notes:
Barleywine	Old Ale	5.5 Gallons	1.092	1.016	9.99	82.64	15.91 °L	547	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:21 PM Notes: Shooting for: IBU = 70 ABV: 9.3% OG: 10.97 FG: 1.028 Adjust hops accordingly to get down to 70 IBUs.
Wheated V1	No Profile Selected	8 Gallons	1.098	1.028	9.13	0	3.27 °L	547	0
Author: kingcobra9468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:43 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.091	1.023	9.01	69.3	40.31 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 2:04 AM Notes:
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.095	1.018	10.2	56.34	50 °L	547	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/31/2021 7:57 PM Notes:
Belgian Strong Golden	Belgian Blond Ale	40 Litres	1.079	1.009	9.12	29.93	3.79 °L	547	0
Author: Andrea D'Amico Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 463.9 g Creation Date: 2/18/2021 1:59 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Frans Mead	Dry Mead	25 Litres	1.089	1.015	9.66	8.41	20.85 °L	547	0
Author: TuckBrew Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 12:57 PM Notes:
Three-Nipple Tripel	Belgian Blond Ale	14 Litres	1.084	1.015	9.03	47.59	8.5 °L	547	0
Author: Scrattajack Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103 g Creation Date: 9/12/2020 8:23 PM Notes:
Barreled Aged Imperial Russian Stout	Russian Imperial Stout	8 Gallons	1.104	1.025	10.39	50.69	32.18 °L	547	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:46 PM Notes: Age in French White Oak barrel that has been cured with Bourbon fro 3 months.
Chocolate Starfish	Imperial Stout	5.5 Gallons	1.096	1.017	10.37	81.41	49.05 °L	547	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:45 PM Notes: Coffee: Use fresh ground Sumatra coffee. The flavor profile of this bean is ideal for this recipe. Fermentation instructions: Ferment at 68F until within 2-3 points of FG. Raise temp to 70F and add coffee for two days. Rerack to secondary, careful to filter as much coffee out of the transfer as possible. Add 4.0oz of cacoa nibs. Reduce temperature back to 60F for 5 days. Rerack off of cacoa nibs and cold crash/condition at 34-36F for at least four weeks before carbonating.
East Atlanta Wee Heavy	Wee Heavy	5.5 Gallons	1.097	1.025	9.42	22.88	21.15 °L	547	0
Author: Gibberoni Boil Size: 8.8 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:12 PM Notes:
Belgium Strong Dark Ale Westvleteren	Belgian Dark Strong Ale	10 Litres	1.079	1.01	9.01	27.75	45.72 °L	547	0
Author: Priest Brewery Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:38 PM Notes:
Barleywine	English Barleywine	13 Litres	1.094	1.023	9.36	55.73	8.78 °L	547	0
Author: BRollo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:47 PM Notes:
Middelstegracht Eindejaarsbier	Winter Seasonal Beer	25 Litres	1.088	1.017	9.32	27.63	14.35 °L	547	0
Author: Henneman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:57 PM Notes:
Simple Honey Wheat September 2018	American Wheat Beer	10 Gallons	1.084	1.016	8.92	6.52	4.8 °L	547	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:18 PM Notes:
Coconut	American IPA	6.5 Gallons	1.107	1.029	10.2	0	7.59 °L	547	0
Author: chuck10 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:56 PM Notes:
Imperial CocoaNut Milk Stout	Imperial Stout	10.5 Gallons	1.097	1.029	8.98	22.77	39.01 °L	547	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:24 PM Notes:
HOPPY BALTIC PORTER LAGER	Baltic Porter	21 Litres	1.086	1.014	9.5	25.62	36.13 °L	547	0
Author: Jorge Hoppy Haus Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:00 PM Notes:
27 Imperial Stout V2	Imperial Stout	5 Litres	1.095	1.017	10.21	72.6	50 °L	547	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:43 PM Notes:
Tripel 6	Belgian Tripel	5.5 Gallons	1.098	1.021	10.16	22.68	26.87 °L	547	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:33 PM Notes:
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