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Patik Style

189 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Art
Calories: 189 calories (Per 355mL)
Share: <EMBED>
1.057
1.016
5.35%
31.05
43.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 60%
0.4 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 7.3%
0.4 kg Belgian - Special B0.4 kg Special B 34 115 7.3%
0.4 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 33 65.01 7.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.2%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 17.8
15 g Nugget15 g Nugget Hops Pellet 14 Boil 15 min 13.25
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature63 °C30 min
--Temperature72 °C40 min
--Temperature78 °C5 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1000 g Lactose Other Boil 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Art, Method: All Grain, Style: Sweet Stout, ABV 5.35%, IBU 31.05, SRM 43.83, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Crystal Medium, Biscuit) Hops: (Nugget) Other: (Lactose)
This recipe is shared.
Recipe QR Code
View Count: 26
Brew Count: 1
Last Updated: 2019-05-08 12:47 UTC
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