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Patik Style

189 calories 21 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Art
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday May 8th 2019
1.057
1.016
5.35%
31.05
43.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 60%
0.4 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 7.3%
0.4 kg Belgian - Special B0.4 kg Special B 34 115 7.3%
0.4 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 33 65.01 7.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.2%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 17.8 40%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 15 min 13.25 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 63 °C 30 min
L Temperature 72 °C 40 min
L Temperature 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1000 g Lactose Other Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.3  
Strike water volume at mash thickness of 1.91685 qt/lb 5.81 23.3  
Remaining sparge water volume 4.25 17  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.06 40.3
Author: Art, Method: All Grain, Style: Sweet Stout, ABV 5.35%, IBU 31.05, SRM 43.83, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Crystal Medium, Biscuit) Hops: (Nugget) Other: (Lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 12:47 UTC