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German Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday February 23rd 2022

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

30.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

116.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Agrária - Pilsner Malt4.7 kg Pilsner Malt	$ 6.00 / kg $ 28.20	37	2	94%
0.30 kg	Agrária - Vienna Malt0.3 kg Vienna Malt	$ 15.00 / kg $ 4.50	37	4	6%
5 kg / $ 32.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Tradition40 g Hallertauer Tradition Hops	$ 0.50 / g $ 20.00	Pellet	5.5	Boil	60 min	28.07	80%
10 g	Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops		Pellet	5.5	Boil	10 min	2.54	20%
50 g / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 0.50 / g $ 25.00	30.61	100%
50 g / $ 25.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Beta Amilase	Infusion	67 °C	64.4 °C	60 min
	Alfa Amilase	Infusion	--	70 °C	15 min
	Mash Out	Infusion	--	75.5 °C	15 min
8 L	Lavagem	Sparge	--	65 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 32.00 / each $ 64.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 438 B cells required

$ 64.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Começar fermentação a 8°C por 4 a 5 dias
Depois aumentar para 10ºC até atenuação total
Depois aumentar para 12°C para descanso de diacetil por 2 dias.

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-04-12 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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