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Romans American Pale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Roman M
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday October 19th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

41.0

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	5.5%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	2.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	27.7%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	27.7%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	27.7%
0.31 kg	Flaked Oats0.312 kg Flaked Oats	33	2.2	8.6%
3.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8.6	Boil	60 min	23.36	8.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8.6	Boil	15 min	11.59	8.9%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.9	Whirlpool at 90 °C	0 min	6.07	10.7%
200 g	Endeavour200 g Endeavour Hops	Pellet	8.98	Dry Hop	60 days		71.4%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	34.95	17.8%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	6.07	10.7%
200 g	Endeavour (Pellet) 200 g Endeavour (Pellet) Hops		71.4%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Infusion	--	74.7 °C	60 min
6 L		Fly Sparge	--	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
1.612kg grain @22C
4.03L @ 72.4C = 65C mash

Batch sparge: add 1.7L @100C = 75C for sparge (6.2-1=5.2L wort)

Fly spagre: 6L @75-77C = 9L wort

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2018-10-19 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Romans American Pale

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