Romans American Pale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Roman M
Calories: 155 calories (Per )
Carbs: 14.3 g (Per )

Created: Friday October 19th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

41.0

SRM (morey):

8.6

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	5.5%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	2.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	27.7%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	27.7%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	27.7%
0.31 kg	Flaked Oats0.312 kg Flaked Oats	33	2.2	8.6%
3.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8.6	Boil	60 min	23.36	8.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8.6	Boil	15 min	11.59	8.9%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.9	Whirlpool at 90 °C	0 min	6.07	10.7%
200 g	Endeavour200 g Endeavour Hops	Pellet	8.98	Dry Hop	60 days		71.4%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	34.95	17.8%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	6.07	10.7%
200 g	Endeavour (Pellet) 200 g Endeavour (Pellet) Hops		71.4%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Infusion	--	74.7 °C	60 min
6 L		Fly Sparge	--	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
1.612kg grain @22C
4.03L @ 72.4C = 65C mash

Batch sparge: add 1.7L @100C = 75C for sparge (6.2-1=5.2L wort)

Fly spagre: 6L @75-77C = 9L wort

View Count: 270
Brew Count: 0
Last Updated: 2018-10-19 12:31 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!