Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chilli Choc Porter	American Porter	21 Litres	1.049	1.009	5.24	42.86	36.73 °L	476	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 6:11 AM Notes:
Nectarous Sting Honey Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.25	47.84	6.37 °L	476	0
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.92 psi Creation Date: 10/2/2023 4:37 PM Notes: Experimental beer made from free ingredients received.
Wicket Smaht	American Lager	40 Gallons	11.753	1.796	5.29	29.53	6.21 °L	476	0
Author: 3 Car Garage Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:43 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.24	42.34	3.91 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:24 PM Notes:
Show Pony (Italian Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.007	5.22	25.21	2.87 °L	476	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 7:31 PM Notes: make soft water profile (low calcium)
EXPRESSO	Cream Ale	12.5 Litres	1.05	1.009	5.31	19.21	4.56 °L	476	0
Author: EUSTAQUIO.EARA Boil Size: 20.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:50 PM Notes:
Pre Prohibition Pils - Lake Beer	Cream Ale	5.25 Gallons	1.051	1.011	5.31	21.84	3.33 °L	476	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 6:28 PM Notes:
Scrambled Seam American Red	American Amber Ale	21 Litres	1.053	1.013	5.27	79.21	9.16 °L	476	1
Author: FullTossBrewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 1:43 PM Notes:
Joeisha's Wedding PBeer	Strong Bitter	5.5 Gallons	1.053	1.012	5.29	36.96	10.03 °L	476	0
Author: Dom Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:33 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.27	19.95	33.58 °L	476	1
Author: Sailing King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 1:02 AM Notes:
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition	American Amber Ale	25 Litres	1.054	1.014	5.31	37.62	14.05 °L	476	3
Author: Smedplassen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 6.5g/l Creation Date: 2/1/2016 10:26 PM Notes: Gjæring på 35 grader ca en uke
Donn's Pale Ale	British Strong Ale	6 Gallons	1.052	1.012	5.25	44.71	5.78 °L	476	0
Author: Speiseboy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:41 PM Notes:
Layday Lager	International Amber Lager	44 Litres	1.047	1.007	5.27	26.97	12.92 °L	476	1
Author: GFHomebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:43 AM Notes: Will cube half the beer off at 0min And chill the rest as per usual and send to fermentor. Will try Skare Kviek yeast on the cubed batch.
Elvis Lätt MilkShake	American Pale Ale	18 Litres	1.053	1.013	5.3	39.11	3.51 °L	476	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:44 PM Notes:
Dry Cider	Common Cider	5 Gallons	1.045	1.004	5.29	0	0 °L	476	0
Author: TIPBCO Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 12:43 AM Notes:
Belma Smash	American IPA	40 Litres	1.05	1.009	5.31	45.61	4.31 °L	476	0
Author: CitraAvenue Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:15 PM Notes:
Wades Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.053	1.013	5.25	21.39	8.59 °L	476	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:51 PM Notes:
Booty Shorts	International Pale Lager	5.5 Gallons	1.058	1.018	5.25	41.94	3.91 °L	476	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:47 PM Notes: Boil & Pitch ---------------------------------------------------------------- -Boil down to 5 gallons -Add Whirfloc and yeast nutrient at 15 min -Add 1 gallon cold sterile water at knockout to drop temp to 185 -Add hops -Pull off .5 gallon of wort for krausening -Oxygenate wort - save some yeast for krausening -Pitch yeast and clarity ferm ---------------------------------------------------------------- Fermentation & Lagering ---------------------------------------------------------------- -Ferment 10-12 days (should start slowly) -Purge star-san filled keg with co2 and then closed-transfer wort -Add spunding valve -Drop to 40 degrees for 1 week -Do diacyetyl shake test -Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days -Krausen at 34 degrees -Fine https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/ https://www.youtube.com/watch?v=pmAuV4yMq7E ----------------------------------------------------------------
Red X IPA	American Pale Ale	5.5 Gallons	1.055	1.015	5.28	102.11	12.84 °L	476	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:26 PM Notes:
Test	American Light Lager	20 Litres	1.054	1.014	5.32	0	3.7 °L	476	1
Author: test1c1336278 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:49 AM Notes:
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