|
Cola Parada ( Oyster )
|
Imperial Stout
|
55 Litres |
1.083 |
1.019 |
8.4 |
65.09 |
38.02 °L
|
502 |
0 |
|
|
|
| Boil
Size: 64.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/9/2019 12:59 PM |
Notes: Chocolate malt and roasted barley should be added in the 40th minute of the Mash process to reduce the risk of astringency, acidity and tannins or even do it in Cold Mash
Adding all parts of the oyster: shells, meat and brine at 10 minutes to the end of boil
|
|
|
Tree Stand Stout (BN:11)
|
Imperial Stout
|
4.5 Gallons |
1.083 |
1.021 |
8.19 |
79.66 |
50 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 7:59 PM |
| Notes: |
|
|
Kent's Brew
|
American IPA
|
13 Gallons |
1.064 |
1.016 |
6.31 |
59.34 |
9.06 °L
|
502 |
0 |
|
|
|
| Boil
Size: 15.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:40 PM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
20 Litres |
1.052 |
1.012 |
5.2 |
81.46 |
4.58 °L
|
502 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/31/2021 12:56 PM |
| Notes: Standard clone. Considering hop tea for dry hop due to impending massive absorption |
|
|
Barleys - Colour & Speed IPA
|
American IPA
|
6 Gallons |
1.069 |
1.02 |
6.45 |
77.47 |
12.96 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 4:49 PM |
| Notes: |
|
|
Flatback IPA
|
American IPA
|
12 Gallons |
1.064 |
1.011 |
6.93 |
57.19 |
6.68 °L
|
502 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:05 PM |
| Notes: X5 gallons with A34 Imperial Julius yeast and dry hopped with 4oz Citra hops |
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6 |
57.86 |
3.72 °L
|
502 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 4/22/2020 5:29 PM |
| Notes: |
|
|
Volcano IPA @ BOA
|
American IPA
|
1173.5 Litres |
14.965 |
2.962 |
6.48 |
76.19 |
5.88 °L
|
502 |
0 |
|
|
|
| Boil
Size: 1290.8 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:19 PM |
| Notes: |
|
|
Wheaty Westy (White Dog)
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.53 |
89.15 |
4.39 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:06 AM |
| Notes: |
|
|
Come Out & Play-yay IPA
|
American IPA
|
63 Gallons |
1.064 |
1.014 |
6.64 |
61.35 |
4.96 °L
|
502 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:37 PM |
| Notes: |
|
|
Rye I Oughta
|
American IPA
|
16 Gallons |
1.06 |
1.015 |
5.93 |
14.04 |
4.91 °L
|
502 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:01 PM |
| Notes: |
|
|
Golden Promise IPA
|
American IPA
|
4 Gallons |
1.055 |
1.009 |
6.07 |
45.49 |
8.81 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:27 PM |
| Notes: |
|
|
Rasta Underdog
|
American IPA
|
200 Litres |
1.065 |
1.011 |
7.07 |
0 |
4.77 °L
|
502 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:02 PM |
| Notes: |
|
|
Chris Pale Ale
|
American IPA
|
14 Litres |
1.043 |
1.011 |
4.25 |
48.6 |
12.19 °L
|
502 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:29 AM |
| Notes: |
|
|
Ferdinand's Demise
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.03 |
11.16 |
77.02 |
38.22 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:22 PM |
| Notes: |
|
|
Sacch Trois NE IPA
|
American IPA
|
6.5 Gallons |
1.073 |
1.01 |
8.23 |
32.35 |
5.68 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:39 AM |
Notes: Ferment warmer to get the flavors out of this yeast
Dry hop about 3 days into fermentation or when the krausen begins to fall.
Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma. |
|
|
Brut IPA
|
American IPA
|
7.5 Gallons |
1.048 |
1.01 |
4.98 |
25.41 |
2.58 °L
|
502 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 6:11 PM |
| Notes: |
|
|
SMASH MO NELSON
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
48.57 |
6.53 °L
|
502 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:35 AM |
| Notes: |
|
|
Dothraki War Juice
|
American IPA
|
13 Gallons |
1.071 |
1.022 |
6.43 |
90.77 |
6.45 °L
|
502 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:27 PM |
| Notes: |
|
|
Brewbitches
|
American IPA
|
60 Litres |
1.018 |
1.004 |
1.85 |
53.06 |
4.42 °L
|
502 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:02 PM |
| Notes: |
|
|
|
|