Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arthur’s Stout	Dry Stout	5 Gallons	1.046	1.012	4.48	42.1	32.86 °L	460	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/18/2022 4:43 PM Notes:
The Trusso	Light American Lager	37 Gallons	1.039	1.006	4.36	23.64	2.24 °L	460	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:10 PM Notes:
Irish Snow Drift	American Porter	5.5 Gallons	1.045	1.011	4.39	34.89	31.57 °L	460	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 6:34 PM Notes: challenger total of 8.9 IBU adjusted for AA add 2 vanilla beans in secondary, split
Rye Altbier	Altbier	6 Gallons	1.044	1.01	4.42	40.99	13.45 °L	460	0
Author: Doug Brews Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:07 PM Notes:
Angie's Cali Common	California Common	39 Gallons	12.946	4.73	4.43	35.66	11.05 °L	460	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:45 PM Notes:
Little Crafty	British Golden Ale	5.5 Gallons	1.042	1.009	4.38	24.16	5.08 °L	460	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 12:40 AM Notes:
Saison - Assumption 2022	Saison	5.5 Gallons	1.045	1.01	4.52	33.11	3.6 °L	460	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 2:06 PM Notes:
Blonde Ale SMaSH Test Batch	Blonde Ale	1.25 Gallons	1.042	1.009	4.36	25.47	3.37 °L	460	0
Author: Neidigbräu Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 4:31 AM Notes:
Brown Ale	American Brown Ale	4.3 Gallons	1.051	1.017	4.48	53.87	13.58 °L	460	0
Author: Heiner Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 5:27 AM Notes:
Kolsch	Kölsch	23 Litres	1.044	1.011	4.41	0	3.22 °L	460	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 4/4/2022 11:33 AM Notes:
Wheat On Rye	American Wheat Beer	5.25 Gallons	11.084	2.307	4.66	66.82	3.77 °L	460	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:29 PM Notes:
Irish Red Ale	No Profile Selected	5 Gallons	1.045	1.011	4.37	24.01	10.46 °L	460	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/13/2020 4:42 PM Notes:
Chasin' Tail Pale Ale	No Profile Selected	375 Gallons	10.727	2.356	4.44	38.89	4.39 °L	460	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:37 PM Notes:
Cream Ale	Cream Ale	4 Gallons	1.045	1.01	4.64	44.85	4.56 °L	460	0
Author: itsTimBro Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 12/4/2019 10:56 PM Notes:
Colorada 912	Irish Red Ale	45 Litres	1.045	1.011	4.38	0	10.98 °L	460	0
Author: Klempnow bier Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:02 AM Notes:
April 2019 Fruity Ale	American Pale Ale	84 Litres	1.046	1.011	4.66	37.16	4.93 °L	460	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:27 PM Notes:
Zambrano_Amber Ale_Colorada	Irish Red Ale	60 Litres	1.045	1.01	4.62	22.52	14.67 °L	460	0
Author: Casa Zambrano Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/29/2018 6:54 PM Notes:
Orange & Lemon American Pale Ale	American Pale Ale	22 Litres	1.044	1.01	4.47	44.91	9.43 °L	460	0
Author: tomcsmith Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 4:06 PM Notes: Admiral - resinous, citrus, orange Liberty - spicy, lemon, citrus Added 2L water at end of boil.
Beers Pierce	American IPA	5.5 Gallons	1.045	1.01	4.56	27.47	3.4 °L	460	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:40 AM Notes:
Snodig Sur	Fruit Beer	21 Litres	1.048	1.013	4.61	0	2.71 °L	460	0
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 3 Boil Gravity: 1.319 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:16 PM Notes: Place liquid malt extract in hot water for 20 minutes. Bring 3 L water to a boil, and add yeast nutrient. Add malt extract, maltodextrin and the hot water to the fermentor. Stir well. Fill up with cold tap water, total 19 liters. Shake. Make sure that the wort temp is 18-22 degrees C when adding yeast. Add dry hops, citric acid and grapefruit juice on day 4.
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