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Irish Snow Drift

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Irishrover
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday December 14th 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

34.9

SRM (morey):

31.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.4%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.4%
0.33 lb	United Kingdom - Roasted Barley0.33 lb Roasted Barley	29	550	3.2%
9.50 lb	Malteurop - 2 Row9.5 lb 2 Row	34.3	2.15	92%
10.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Challenger0.2 oz Challenger Hops	Pellet	8.5	Boil	60 min	6.86	10.8%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	30 min	17.06	54.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.01	27%
0.15 oz	Challenger0.15 oz Challenger Hops	Pellet	8.5	Boil	30 min	3.96	8.1%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Challenger (Pellet)	10.82	18.9%
1 oz	Glacier (Pellet)	17.06	54.1%
0.50 oz	Cascade (Pellet)	7.01	27%
1.85 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

challenger total of 8.9 IBU adjusted for AA

add 2 vanilla beans in secondary, split

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-14 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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