Irish Snow Drift - Beer Recipe - Brewer's Friend

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Irish Snow Drift

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Irishrover
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday December 14th 2023
1.045
1.011
4.4%
34.9
31.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.4%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 3.2%
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 92%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Challenger0.2 oz Challenger Hops Pellet 8.5 Boil 60 min 6.86 10.8%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 17.06 54.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.01 27%
0.15 oz Challenger0.15 oz Challenger Hops Pellet 8.5 Boil 30 min 3.96 8.1%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

challenger total of 8.9 IBU adjusted for AA

add 2 vanilla beans in secondary, split

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  • Last Updated: 2023-12-14 21:59 UTC