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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Post Boil Size: 4.33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

53.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	85.2%
200 g	Dingemans - Cara 120 MD200 g Cara 120 MD	34	120	5.7%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	5.7%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	2.8%
20 g	American - Chocolate20 g Chocolate	29	350	0.6%
3,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	Boil	60 min	4.97	2.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	16.47	17.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	9.51	11.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.86	17.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.82	23%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.85	17.2%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	3.38	11.5%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Galaxy (Pellet) 2 g Galaxy (Pellet) Hops	4.97	2.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	31.14	57.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	12.89	23%
15 g	Hallertau Mittelfruh (Pellet)	4.86	17.2%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	109 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

- dry yeast American East coast Ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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