Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Triumphus"	Imperial Stout	5.5 Gallons	1.1	1.024	10.03	48.16	50 °L	393	0
Author: Blootster Boil Size: 9.75 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 1.83 psi Creation Date: 9/12/2022 12:14 AM Notes: Additional ingredients: 5 Madagascar vanilla beans, split, scraped, and diced 3 large dried ancho chilies, split open, seeds removed, torn apart, included 1 tsp of reserved seeds 6 oz - Organic Raw Cacao Nibs, baked at 250 for 20 minutes (or until fragrant), allow to cool All ingredients were added to tincture with vodka and stored at room temp for roughly 6 weeks, shaken occasionally. Brewday water: Total water: 13.66 G Mash water: 7.25 G @ 166 strike Sparge: 6.41 G @ 170 mash out Pre Boil Volume: 9.4 G Brewday 10-16-22 Packaged on 12-1-22 5.5 gallons into SS Brew bucket FV OG: 1.110 FG: 1.022 ABV: 11% Packaging: A Keg, fitted with filter around dip tube, was dosed with tincture, solid ingredients were placed in fine mesh bag and thrown in keg. Finished stout was racked via fermentor spigot to keg through liquid out post; keg was then purged and allowed to age at room temp roughly 7 days. Beer was then racked to a serving keg via jumper between liquid posts; keg was purged and hooked up to gas in the kegerator ~10 psi for 7 further days. Tasting 12/28/22 Appearance: Deep reddish brown, black from face on, the stout is pale on the edges. A thin ring of tight khaki foam hangs around for the whole experience; clinging to the glass as go Aroma: Initial smoked pepper flavor, vanilla root beer float, earthy bittersweet chocolate, malt ball, I don't get vanilla face on but suspect it's supporting the other characters Flavor: wow, an attack! Gentle smoke combines with roast on the front, gentle sweetness carries through with cocoa and vanilla on the swallow. Wow, finish is griping with gentle heat and vanilla cola. Very tasty. Mouthfeel: medium minus; a memorable and quick experience on the palate Overall: I'm really proud of this one! This is by far my most successful use of adjuncts, and most of them are in line with where I wanted them. I think this recipe would really shine with cinnamon, and I want to rebrew this just to include it. I think we could almost use more vanilla and I could stand more heat from the chilies actually.
Strong German Ale	No Profile Selected	5.5 Gallons	1.098	1.023	9.8	40.9	6.78 °L	393	0
Author: WJaviation Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:03 PM Notes:
Coconutter	American Porter	5.5 Gallons	1.379	1.095	37.26	0	50 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.303 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:18 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	19.648	1.054	10.15	28.31	4.75 °L	393	0
Author: Chrismo42 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 12:20 AM Notes:
Bourbon County	Russian Imperial Stout	4.25 Gallons	1.15	1.025	16.42	85.89	50 °L	393	0
Author: ohmygoshjosh Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:01 PM Notes:
Carolina 45	International Pale Lager	100 Gallons	1.11	1.027	10.78	14.18	4.26 °L	393	0
Author: SamuraiBrewer Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 2:22 PM Notes:
2021 BOCK Barrel-aged RIS	Imperial Stout	5 Gallons	1.097	1.017	10.52	97.27	50 °L	393	2
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:42 PM Notes:
Tipsy Tiggy	Old Ale	5.5 Gallons	1.109	1.027	10.72	0	16.5 °L	393	0
Author: Kobra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:46 AM Notes:
My Oatmeal Cookie Stout	Sweet Stout	6 Gallons	1.099	1.021	10.29	22.97	50 °L	393	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:29 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary
Bravery/Falcons Anniversary Braggot	Braggot	5.5 Gallons	1.1	1.023	10.13	59.12	50 °L	393	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:06 AM Notes: Add 1/3 of the honey each day of fermentation starting at Day 3. Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans)
Simple BW With Oak	English Barleywine	16 Litres	1.142	1.05	14.6	48.93	13.2 °L	393	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:01 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	10 Litres	1.146	1.02	16.61	21.8	50 °L	393	0
Author: Ninanotte Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:47 AM Notes:
Belgian Strong Dark 10%	Belgian Dark Strong Ale	3 Gallons	1.094	1.015	10.26	25.56	19.37 °L	393	3
Author: Mike! Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/13/2019 10:33 PM Notes:
WWI	Wheatwine	5.5 Gallons	1.101	1.016	12.2	50.94	10.86 °L	393	0
Author: Mike_H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:50 PM Notes:
Seeing Tripel	Belgian Tripel	6.5 Gallons	1.088	1.012	9.98	55.44	3.66 °L	393	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:41 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.012	10.58	27.25	36.08 °L	393	1
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 11.8 oz Creation Date: 3/18/2016 9:10 PM Notes: Take 1.0 gal of first running and boil down to 24-36 oz dark syrup. Re-crash with wort from boil and add to boil. Start fermentation at 68, ramp up to 78F Hold till 1.013 SG (approx 10 days to 2 weeks) Rack to secondary, ramp down from 83 to 68 Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold) Move to 50F for 2 months Bottle with new yeast starter and 152g priming sugar
Better Now	American Pale Ale	5.5 Gallons	1.023	1.007	2.1	40.02	2.96 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 8:49 PM Notes:
Nanny State	No Profile Selected	20 Litres	1.008	1.006	0.33	54.77	11.29 °L	392	1
Author: Sleeping Dog Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:28 AM Notes:
MI(P)A Light	American IPA	25 Litres	1.026	1.006	2.68	32.71	4.86 °L	392	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:28 PM Notes:
NB Cream ALE	Cream Ale	5.5 Gallons	1.019	1.003	2.06	2.39	5.53 °L	392	3
Author: Martinorman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 9/8/2018 5:17 AM Notes: an ale version of the light fizzy American lager style, cream ale good lawnmower beer
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