Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche De Chambly Clone (2.5 Gal PE)	Witbier	2.5 Gallons	1.052	1.013	5.11	16.14	3.59 °L	517	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:28 PM Notes:
Dorada 20222	dorada pampeana	50 Litres	1.048	1.008	5.2	12.08	5.01 °L	517	0
Author: marianazo Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 11:38 AM Notes:
Chocolate Porter	Robust Porter	10 Litres	1.057	1.017	5.22	33.46	34.88 °L	517	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 7:42 PM Notes:
David's Ale	Ordinary Bitter	23.68 Litres	1.051	1.012	5.12	27.39	8.11 °L	517	0
Author: zelly Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:09 AM Notes:
Dinkel - Roggen - Weizen	Weissbier	32 Litres	1.045	1.006	5.09	19.79	4.03 °L	517	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:57 AM Notes:
Blondyhop	No Profile Selected	50 Litres	1.047	1.008	5.19	23.01	4.04 °L	517	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:16 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.12	33.81	5.75 °L	517	0
Author: Jmjrva Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 2:06 PM Notes:
Pompous Norweigan* (arrogant)	American Pale Ale	12 Gallons	1.052	1.013	5.15	75.96	10.13 °L	517	0
Author: monksretreat Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 11:05 PM Notes: Bd 3/21 cool wort to 180 adding last addition ( could go 5 oz) Nice amber color.
Amber Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.14	32.7	13.64 °L	517	1
Author: Jayfer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:04 PM Notes:
Ruby Red Ale	No Profile Selected	5.5 Gallons	1.055	1.016	5.16	20.89	6.82 °L	517	0
Author: Typolley86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:42 PM Notes:
La Chicatana	American Pale Ale	20 Litres	1.048	1.009	5.15	60.18	6.02 °L	517	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 4:20 PM Notes:
Saison Citra	Saison	5.5 Gallons	1.053	1.013	5.17	37.49	5.43 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:59 PM Notes:
Hazy IPA	No Profile Selected	18 Gallons	1.051	1.012	5.14	237.04	3.98 °L	517	0
Author: Matt Mason Boil Size: 21.69 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/20/2019 3:10 PM Notes:
A Little Whit Goes A Long Way: Citra Whit	Witbier	6 Gallons	1.05	1.011	5.17	14.55	5.01 °L	517	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:57 PM Notes: Brewed on: 01/12/2019 Yeast added: 01/13/2019 OG: 1.050 Batch 1 Notes Yeast starter Brought 3L water to boil Added 365 g DME Let boil 10 minutes Cooled in ice bath to 70 F Transferred to sanitized 1 gallon glass growler Shook virgorously Added yeast packet Starter reached kaizon in 24 hours Decanted and added to wort First time using igloo cooler setup Added water to kettle and treated for desired mineral content Heated strike water to 167 F and added 4.25 gal to mash ton Slowly added and stired grains After 10 minutes, temp probe read 153F Let mash ton sit for 60 minutes (until iodine test indicated completion) Heated 7 gal strike water to 200F and added to HLT Set up Boil Kettle, mash ton, and HTL for sparge process partially opened value for mash ton and drained 2 qts then rinised over grains in mash ton Added hose to run from mash ton to kettle and partially opened value (~.25 open) and began slow drain to kettle When grain bed in mash ton was almost dry, added hose from HTL to mash ton and began sparge HTL valve set to same flow rate as mash ton valve to kettle Completed sparge in ~1 hour Brought kettle to boil and added hops 45 minutes in added Irish moss 55 minutes in added wort chiller 60 minutes knock out Added orange peel, coriander, and honey Started wort chiller and let cool to 70 F Cleaned and sanitized fermenter and other equipment Drained wort into fermentor Let sit overnight until yeast starter was ready Added yeast 01/13/2019
Øivinds Juleøl	American Light Lager	21 Litres	1.049	1.009	5.22	25.64	12.51 °L	517	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:00 AM Notes:
Bavarian Wheat	Weissbier	6 Gallons	1.052	1.013	5.13	9.59	3.34 °L	517	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2018 5:30 PM Notes:
Grisette De Saison	Saison	11 Gallons	1.049	1.01	5.15	45.82	3.33 °L	517	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:50 PM Notes:
Ernest Pilgrim	American IPA	23 Litres	1.052	1.012	5.19	47.89	15.23 °L	517	0
Author: SKNBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:46 PM Notes:
American Amber Ale	American Amber Ale	5.75 Gallons	1.052	1.012	5.23	32.61	15.81 °L	517	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:52 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.054	1.015	5.2	15.49	13.39 °L	517	0
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:27 PM Notes:
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