Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison In The Style Of Saison Dupont	Saison	5.5 Gallons	1.065	1.013	6.85	23.31	6.8 °L	541	0
Author: Tradition Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 3/14/2021 10:54 PM Notes: Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. Web link:https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Chocolate Mint Milk Stout	Specialty Beer	5.5 Gallons	1.067	1.015	6.87	14.6945	35 °L	541	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 12:13 AM Notes:
Kims Pale 9.9.23	American Pale Ale	42 Litres	1.065	1.012	6.94	37.57	13.9 °L	541	0
Author: Dyrlegen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 7:01 PM Notes:
Cashmere SMASH	American Pale Ale	26 Litres	1.067	1.015	6.88	43.37	5.77 °L	541	0
Author: Brentis83 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:14 AM Notes: 10
Tomita Coast IPA	No Profile Selected	3400 Litres	1.06	1.008	6.86	76.87	5.84 °L	541	0
Author: Koha Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:33 AM Notes:
We're Coming 2022	Munich Helles	16 Litres	1.068	1.015	6.91	5.56	9.84 °L	541	0
Author: Alex_78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/16/2022 7:07 PM Notes:
Free Samples	American IPA	3 Gallons	1.067	1.015	6.82	52.79	9.75 °L	541	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:41 PM Notes:
Raspberry Sour	Gueuze	17 Litres	1.068	1.015	6.91	0	4.35 °L	541	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:25 AM Notes:
L-Drop	American IPA	35 Litres	16.173	3.654	6.81	74.09	5.08 °L	541	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:32 AM Notes:
Dubbel	Belgian Dubbel	20.8 Litres	1.07	1.018	6.87	22.95	25.31 °L	541	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 2:55 PM Notes:
Saison 2	Saison	95 Gallons	1.062	1.009	6.95	32.5	8.11 °L	541	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:05 PM Notes:
The Nads	Oatmeal Stout	60 Litres	1.077	1.024	6.92	19.93	34.74 °L	541	0
Author: Aaron Groot Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:51 PM Notes:
4bbl Saison	Saison	45 Gallons	1.06	1.007	6.85	2.02	4.64 °L	541	0
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:02 AM Notes:
Chinook Century IPA	American IPA	5 Gallons	1.068	1.016	6.86	51.22	6.64 °L	541	0
Author: phillies0119 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:52 PM Notes:
Dead Ringer	American IPA	5.25 Gallons	1.063	1.011	6.8	61.86	7.92 °L	541	2
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:26 PM Notes: Northern Brewer Kit: OG 1.062 mash in at 165 (brewers friend recommended strike water at 200,, other sites recommended 165+-.. Mashed in at 165. Temp came couple degrees high, cooled down with cold water. mash at 151-2 before covering with lid and towels. Pre boil gravity: 1.050 ( adjusted from a hot sample post sparge) Post boil/ Original Gravity: 1.062 Chilled from boil to pitching at 68 in 13 minutes with immersion chiller and constant whirlpool with spoon. Pitched 1 pack US 05
Zombie Dust IPA Extract	American IPA	20 Litres	1.068	1.015	6.93	42.92	10.84 °L	541	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:48 AM Notes:
Voss Oregonian BB30	American IPA	25 Litres	1.064	1.011	6.98	47.81	4.87 °L	541	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:31 AM Notes:
MJCzano	American IPA	5.5 Gallons	1.067	1.014	6.83	80.66	4.41 °L	541	0
Author: MJCbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:52 AM Notes:
IPA BOMB Diggity	Specialty IPA: New England IPA	1200 Litres	1.072	1.019	6.98	91.68	7.1 °L	541	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:47 PM Notes:
Mali Grad - Black Magic Woman 2016	Specialty IPA: Black IPA	550 Litres	1.07	1.017	6.87	0	5.4 °L	541	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:19 AM Notes:
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