|
Oat-jin
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.012 |
6.58 |
30.45 |
45.16 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:20 AM |
| Notes: |
|
|
Sue's Rye Bottles 108
|
Dunkelweizen
|
21 Litres |
1.061 |
1.011 |
6.54 |
22.47 |
8.26 °L
|
450 |
0 |
|
|
|
| Boil
Size: 33.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 11:25 AM |
| Notes: |
|
|
Leffe Clone - Brew It Brew
|
Belgian Blond Ale
|
28 Litres |
1.066 |
1.016 |
6.51 |
26.38 |
5.89 °L
|
450 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 7/7/2023 11:47 AM |
| Notes: |
|
|
Bokaalvanger
|
Clone Beer
|
12 Litres |
1.065 |
1.014 |
6.64 |
80.58 |
4.54 °L
|
450 |
0 |
|
|
|
| Boil
Size: 15.2146 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 10/22/2022 12:20 AM |
| Notes: |
|
|
Julietka DIPA
|
Double IPA
|
35 Litres |
1.069 |
1.019 |
6.51 |
97.15 |
13.75 °L
|
450 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:45 AM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.54 |
94.2 |
48.55 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 3:03 PM |
| Notes: |
|
|
93 S 3rd IPA 1
|
No Profile Selected |
4.5 Gallons |
1.064 |
1.014 |
6.58 |
75.93 |
6.4 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 3:58 PM |
| Notes: |
|
|
Julöl
|
Old Ale
|
10 Litres |
1.066 |
1.015 |
6.65 |
30.52 |
22.51 °L
|
450 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 61.1 g |
Creation
Date: 10/7/2021 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.048 |
0.999 |
6.49 |
24.02 |
4.19 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 1:50 PM |
| Notes: |
|
|
Threshold 2.0
|
Specialty IPA: New England IPA
|
155 Gallons |
1.07 |
1.019 |
6.66 |
21.57 |
7.63 °L
|
450 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.59 |
38.04 |
11.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:59 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
54.72 |
6.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
| Notes: |
|
|
Piney The Welder
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.68 |
16.78 |
7.63 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:31 AM |
| Notes: |
|
|
Citrus State V.2(PS#106)
|
American IPA
|
36 Gallons |
15.242 |
2.977 |
6.63 |
61.84 |
4.18 °L
|
450 |
1 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/14/2019 3:46 PM |
| Notes: |
|
|
Grapefruit Pulpin'
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.56 |
66.67 |
7.28 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:04 AM |
| Notes: |
|
|
Thank You Charlie
|
American Pale Ale
|
11 Gallons |
1.066 |
1.016 |
6.59 |
41.07 |
4.64 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:57 PM |
| Notes: |
|
|
Blonde Chestnut Stout
|
American Stout
|
20.8 Litres |
1.074 |
1.025 |
6.5 |
27.52 |
9.73 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:07 AM |
| Notes: |
|
|
Classic IPA
|
American IPA
|
45 Litres |
1.063 |
1.012 |
6.6 |
72.88 |
11.16 °L
|
450 |
1 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:11 PM |
Notes: Pitch på 17 grader.
45 gram med gjær Safale S-04 Eller Anbefalt gjær er US-05
Denne er fortsatt fin som bare det, men som tidligere nevnt tror jeg det kan være ok med litt mer humle ved nytt steg 0 og tørrhumle, ikke mer bitter humle.
|
|
|
Chipshop Elvis (Elvis Juice Clone)
|
American Pale Ale
|
50 Litres |
1.059 |
1.01 |
6.51 |
27.96 |
6.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:48 AM |
| Notes: |
|
|
Freddy's Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.69 |
75.91 |
5.84 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:28 PM |
| Notes: |
|
|
|
|