Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Tettnang56 g Tettnang Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
21.84 |
66.7% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
4.54 |
33.3% |
|
84 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Tettnang (Pellet) 56 g Tettnang (Pellet) Hops |
|
21.84 |
66.7% |
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
4.54 |
33.3% |
|
84 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
58 °C |
54 °C |
30 min |
|
|
2nd Step of Mash |
Strike |
72 °C |
69 °C |
45 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
17.9 L |
|
|
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11.20 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 169.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
RO Water
"Leffe Clone - Brew it Brew" Belgian Blond Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.51%, IBU 26.38, SRM 11.6, Fermentables: (Pilsen Malt, Caramunich Type 1, Melanoidin, Amber Malt, Cane Sugar) Hops: (Tettnang, Saaz) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-14 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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