|
Nueva Helles
|
Munich Helles
|
150 Litres |
1.044 |
1.011 |
4.31 |
15.1 |
5.06 °L
|
465 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:27 AM |
| Notes: |
|
|
Dill Cream Ale- SPLIT
|
Cream Ale
|
100 Gallons |
1.044 |
1.011 |
4.36 |
22.51 |
3.45 °L
|
465 |
0 |
|
|
|
| Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:48 AM |
| Notes: |
|
|
Gatorade Gose
|
Gose
|
5.5 Gallons |
1.041 |
1.009 |
4.25 |
7.9 |
3.76 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:09 PM |
| Notes: |
|
|
Golden Ale
|
Belgian Pale Ale
|
28 Litres |
1.042 |
1.008 |
4.38 |
26.08 |
5.7 °L
|
465 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/5/2024 11:21 AM |
| Notes: |
|
|
Irish Snow Drift
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
34.89 |
31.57 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 6:34 PM |
Notes: challenger total of 8.9 IBU adjusted for AA
add 2 vanilla beans in secondary, split |
|
|
Sones Hot American Ale
|
American Pale Ale
|
10 Gallons |
1.04 |
1.007 |
4.36 |
20.04 |
4.53 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:06 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.33 |
9.15 |
4.15 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:04 PM |
| Notes: Vanilla Extract added a day of fermentation. |
|
|
Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.042 |
1.009 |
4.4 |
26.69 |
3.23 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:35 PM |
| Notes: |
|
|
YT's Pilsner
|
Czech Pale Lager
|
22 Litres |
1.047 |
1.013 |
4.42 |
20.74 |
4.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:36 PM |
Notes: Used glycol chiller to ferment at 10C for 2 weeks.
Kegged in June 2021.
Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving. |
|
|
JabbaHop Session
|
American IPA
|
40 Litres |
1.042 |
1.008 |
4.39 |
30.41 |
5.08 °L
|
465 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
4.5 Gallons |
1.042 |
1.011 |
4.17 |
3.91 |
14.19 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:56 PM |
| Notes: |
|
|
Centennial Single Hop Pale
|
Standard/Ordinary Bitter
|
105 Litres |
1.042 |
1.01 |
4.16 |
34.11 |
4.88 °L
|
465 |
0 |
|
|
|
| Boil
Size: 110.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:08 PM |
| Notes: |
|
|
Gokhan_Perle_Mittelfrüh_Tetnang
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.014 |
4.35 |
25.93 |
4.13 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 10:20 AM |
| Notes: |
|
|
GOSE
|
Gose
|
25 Litres |
1.04 |
1.007 |
4.35 |
13.66 |
3.07 °L
|
465 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:16 PM |
Notes: ADJUST SOURNESS AT BOTTLING TIME WITH LIME JUICE TO TASTE
CARBONATION TO 3 vols WITH DEXTROSE
TOAST AND CRUSH CORRIANDER SEEDS
SHRED KAFFIR LEAVES
JUICE LIMES AND MIX WITH BOUGHT JUICE |
|
|
Table Beer
|
Belgian Specialty Ale
|
1 Gallons |
1.04 |
1.008 |
4.18 |
27.96 |
5.15 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:53 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
24.36 |
21.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:27 AM |
| Notes: |
|
|
Pogue Mahone Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
43.31 |
46.53 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:11 AM |
| Notes: Watch mash PH with this much roasted barley and black malt. If PH dives below five try sodium bicarbonate (baking soda) in half tsp increments. If PH around 4.6 one tsp should do it |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.044 |
1.011 |
4.34 |
21.12 |
11.43 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:29 PM |
| Notes: |
|
|
Milk O' The Irish Cow Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.023 |
4.13 |
23.31 |
36.05 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:34 PM |
| Notes: |
|
|
Coffee Altbier
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
5.71 |
7.39 °L
|
465 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:54 PM |
| Notes: |
|
|
|
|