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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.095 |
1 |
12.5 |
0 |
7.52 °L
|
434 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 3:04 PM |
| Notes: |
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Habanero Pineapple Mead
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Open Category Mead
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5 Litres |
1.102 |
1 |
13.45 |
0 |
16.55 °L
|
434 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 11:15 AM |
Notes: Pineapple Habanero Mead
Ingredients:
1) 4L of canned pineapple juice
2) Around 1KG of wildeflower honey
- The total target is 1.100 OG with 5L of volume.
3) 1 Sliced habanero, without seeds and whites.
- Use teabags to remove habaneros sooner if needed
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Imperial Mead '23
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No Profile Selected |
5 Gallons |
29.322 |
3.22 |
14.88 |
0 |
0 °L
|
434 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 29.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 10:28 PM |
| Notes: |
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Holiday Ale
|
No Profile Selected |
6 Gallons |
1.098 |
1.018 |
10.47 |
29.14 |
33.03 °L
|
434 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:06 PM |
| Notes: |
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Hazy Double Fall2022
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Specialty IPA: New England IPA
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930 Gallons |
21.988 |
5.822 |
9.05 |
32.02 |
5.84 °L
|
434 |
0 |
|
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Author:
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Brian England
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| Boil
Size: 1080 Gallons |
Boil Time: 75 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 8:25 PM |
| Notes: |
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Colaboración Centeo-1979
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Specialty IPA: Belgian IPA
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100 Litres |
1.083 |
1.013 |
9.24 |
79.93 |
7.63 °L
|
434 |
0 |
|
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| Boil
Size: 109.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:32 PM |
| Notes: |
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Aguamiel Romero II 16/03/2022
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Dry Mead
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26 Litres |
1.091 |
1.002 |
11.68 |
0 |
7.69 °L
|
434 |
0 |
|
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Author:
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| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:31 PM |
| Notes: |
|
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5 Grain Tripel
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Belgian Tripel
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10.5 Litres |
1.074 |
1.004 |
9.15 |
31.82 |
3.81 °L
|
434 |
2 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:11 PM |
| Notes: Started fermentation at 20C, after 1 week, raised temp by 1 degree/day up to 26C. |
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Fauxtopia
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No Profile Selected |
5.5 Gallons |
1.191 |
1.05 |
18.56 |
82.76 |
22.94 °L
|
434 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 7:05 AM |
| Notes: |
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Imperial Stout
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Imperial Stout
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21 Litres |
1.082 |
1.012 |
9.2 |
106.57 |
43.74 °L
|
434 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 6:52 AM |
| Notes: |
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Barleywine
|
American Barleywine
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6.5 Gallons |
1.095 |
1.022 |
9.51 |
85.14 |
11.81 °L
|
434 |
0 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 4:49 PM |
| Notes: |
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New DIPA
|
No Profile Selected |
155 Gallons |
21.868 |
5.366 |
9.21 |
0 |
8.75 °L
|
434 |
0 |
|
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| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:11 PM |
| Notes: |
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Gottskálk Grimmi
|
Russian Imperial Stout
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35 Litres |
20.139 |
3.498 |
9.17 |
75.25 |
50 °L
|
434 |
2 |
|
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:52 AM |
| Notes: |
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Biab Bourbon
|
No Profile Selected |
40 Litres |
1.081 |
1.004 |
10.1 |
0 |
3.2 °L
|
434 |
1 |
|
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| Boil
Size: 42 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:18 AM |
| Notes: |
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Sasquatch Barleywine
|
English Barleywine
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2.75 Gallons |
1.103 |
1.026 |
10.11 |
69.45 |
17.93 °L
|
434 |
1 |
|
|
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| Boil
Size: 4.44 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 8/21/2020 10:21 PM |
| Notes: |
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Big Slick
|
American Pale Ale
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32 Gallons |
1.107 |
1.029 |
10.26 |
51.74 |
11.65 °L
|
434 |
0 |
|
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| Boil
Size: 29.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:43 AM |
| Notes: https://www.maltosefalcons.com/recipes/izzys-wheat-wine |
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Orange Belgian Tripel
|
Belgian Tripel
|
5 Litres |
1.078 |
1.007 |
9.32 |
54.69 |
5.56 °L
|
434 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 56 g |
Creation
Date: 5/21/2020 8:10 AM |
Notes: O.G. = 1.0945
F.G. = 1.0170 = 10.11% ABV
2tsps. Isinglass finings added at bottling. |
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Belgian Quad 1
|
Belgian Dark Strong Ale
|
16 Litres |
1.102 |
1.02 |
10.66 |
31.52 |
25.18 °L
|
434 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 135.6 g |
Creation
Date: 3/15/2020 8:16 AM |
Notes: OG 1.095
W1 SG 1.042
added 1/3 clear candi sugar (330 gm) + new yeast
W2 SG 1.037
added 50gm brown candi sugar + new yeast
W3 SG 1.027
added Kviek to sample to see if it finishes fermentation
W4 SG 1.025
racked to smaller corboy
Dec 2 - tasted for 1st time. Highly carbonated but head didn't last long. Maybe glass had residual soap. Taste was very good. :) |
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American Barleywine
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American Barleywine
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5.5 Gallons |
1.11 |
1.018 |
12.05 |
119.41 |
15.81 °L
|
434 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/20/2019 6:22 PM |
| Notes: Malty, alcoholic nose, spicy aroma, warming sensation |
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Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
434 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:02 PM |
| Notes: |
|
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