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COLD IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday March 1st 2022

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

12.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canada Malting - SUPERIOR PILSEN MALT8 kg SUPERIOR PILSEN MALT	37.2	1.5	60.6%
2.20 kg	Briess - Rice, Flaked2.2 kg Rice, Flaked	32.2	1	16.7%
2.20 kg	Briess - Brewers Yellow Corn Flakes2.2 kg Brewers Yellow Corn Flakes	34.5	0.8	16.7%
0.80 kg	Bestmalz - BEST Biscuit0.8 kg BEST Biscuit	35	20	6.1%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	2.86	11.5%
15 g	BSG - Cascade15 g Cascade Hops	Pellet	8.3	Boil	5 min	1.31	11.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	0 min		30.8%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	4 days		30.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	2.63	7.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	5.26	7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	8.12	19.2%
15 g	BSG - Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.31	11.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	2.63	38.5%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops		30.8%
130 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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