Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Brown Ale	London Brown Ale	20 Litres	1.045	1.012	4.38	18	30.44 °L	491	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 9:26 PM Notes:
Raspberry Gose	Gose	5.5 Gallons	1.044	1.006	4.94	20.68	3.47 °L	491	0
Author: Nassos Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 9:06 AM Notes:
IGA	Specialty Fruit Beer	21 Litres	1.054	1.013	5.28	0	3.16 °L	491	0
Author: Boil Size: 23.85 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:29 PM Notes:
Bear's BOMB!	Clone Beer	5 Gallons	1.106	1.026	10.41	26.08	50 °L	491	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:46 PM Notes:
Hard Hitting Blonde	Belgian Pale Ale	5.5 Gallons	1.062	1.014	6.38	18.3	5.95 °L	491	1
Author: Big Toad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 3:02 PM Notes:
Cori Saison BA-22	Saison	22 Litres	1.05	1.006	5.86	32.95	4.26 °L	491	0
Author: ETURU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 5:15 PM Notes:
Witbier	Witbier	5.4 Litres	1.054	1.011	5.67	12.88	3.61 °L	491	0
Author: Alfus32 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:30 AM Notes:
Rye Barrel Aged Tripel Recipe	Belgian Tripel	120 Gallons	1.09	1.015	9.88	0	5.93 °L	491	0
Author: whenbored Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 11:32 PM Notes:
Beer Cup Pale	Saison	120 Litres	1.038	1.004	4.53	25.56	4.03 °L	491	0
Author: DoveS Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:31 AM Notes:
American Classic Pils 21	Pre-Prohibition Lager	11 Gallons	1.051	1.009	5.51	26.54	3.09 °L	491	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 9:08 PM Notes: Used different yeasts in two 5 gallon fermenters.
Belgian Tripel #1	Belgian Tripel	5.5 Gallons	1.084	1.016	8.89	33.74	6.8 °L	491	1
Author: NineFingersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:58 PM Notes:
TVJ Quadrupel (Tot Volgende Jaar)	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.012	10.32	35.54	29.78 °L	491	0
Author: Hoodwinked Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:36 AM Notes:
C'est Bon Saison	Saison	105 Gallons	1.048	1.001	6.18	29.61	3.99 °L	491	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/10/2020 9:12 PM Notes:
Rye Do They Always Send The Poor Roggenbier V.01	Roggenbier	5 Gallons	1.04	1.01	4.03	27.51	14.95 °L	491	1
Author: crzydrummer1o1 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 8 oz Creation Date: 7/17/2020 8:58 PM Notes: Fermentables Substitute: Mainstem - Walla Walla Genie Pale Malt for "1886 Malt House". Skagit Valley - Garryana Oak Smoked Malt for "Smoked Malt". Kentucky Bluegrass Straw for "Rice Hulls". Table sugar used due to low brew house efficiency. Citric Acid used in place of Acidulated Malt due to regional shortage, as well as a desire to find a more natural pH balancing agent, later to be substituted by fruit juice? C02 Level: Aiming for 2.5 - 3 vols to be true to the style, but must be accompanied by a dryer finish (Medium mouthfeel is targeted as well). Using C02 tablets in mixed amounts, as well as Molasses, to determine best execution for both level, taste, and longevity.
Cleo Mango Blueberry Blonde	Trappist Single	230 Litres	1.072	1.018	7.18	27.88	4.24 °L	491	0
Author: cschronicle Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:40 PM Notes: Cleo - Mango Blueberry Blonde 230 liter wort in fermenter 300 liter eindproduct na toevoeging fruitpuree Mash / Fermentables 52,5kg Pilsmout 3,5kg Caramalt 6,5kg Haver vlokken 1,5kg Belgische kandij suiker Boil / Hops - 90 min @ 40 min boil 60g Nelson Sauvin @ 55 min 100g Huell Melon Whirlpool 120g Nelson Sauvin Whirlpool 250g Huell Melon Primaire fermentatie/Gist - Wyeast 3787 Secundaire fermentatie/fruit - 3 weken - 200 gram per liter mango puree - 46kg - 100 gram per liter Blauwe bes puree -23kg Fruit pasteuriseren of na bevriezing zo snel en steriel mogelijk toevoegen om infectie te voorkomen.
Ol's BPA	Belgian Pale Ale	11.9 Gallons	1.043	1.004	5.16	20.62	2.88 °L	491	0
Author: Cherry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:45 PM Notes:
Belgian Blond Test	Belgian Blond Ale	20 Litres	1.061	1.013	6.33	26.73	5.35 °L	491	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:08 PM Notes:
Bear	Specialty Smoked Beer	5.5 Gallons	1.083	1.017	8.66	45.62	37.48 °L	491	0
Author: MrOH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:12 PM Notes:
Saaz Strong Wheat Golden Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.074	1.007	8.78	3.52	5.46 °L	491	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:59 PM Notes:
Hel Saison #7	Saison	42 Litres	1.067	1.014	6.92	30.28	5.8 °L	491	1
Author: Hel-brygg Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:14 PM Notes: Oksigineres i 2-3 min for å få in nok O2 til wlp590. Split batch med vanlig wlp590 og en som blir tilsatt en start på 1L med CMY-001 etter at OG er på 1.020 slik at bretten spiser resten av sukkeret. Sitrongress te: Knus opp sitrongresset med en hammer og kok opp med vann å la stå over natten sil av å tilsett ønsket mengde.
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