Scott's Coconut Monkey
|
American Porter
|
6 Gallons |
1.074 |
1.018 |
7.24 |
24.99 |
31.96 °L
|
388 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:11 AM |
Notes: Brewed 12/03/2020 - Process inadvertently deleted |
|
Hazy IPA Template #3
|
English IPA
|
5.5 Gallons |
1.072 |
1.019 |
7.03 |
32 |
4.67 °L
|
388 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/24/2024 2:00 PM |
Notes: |
|
Strong American Amber Ale
|
American Strong Ale
|
5 Gallons |
1.074 |
1.019 |
7.3 |
55.88 |
11.24 °L
|
388 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:13 PM |
Notes: |
|
Funksy Cellar Ipa
|
Double IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
69 |
9.45 °L
|
388 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:44 PM |
Notes: |
|
Eee
|
American IPA
|
15 Litres |
1.075 |
1.019 |
7.39 |
46.75 |
4.84 °L
|
388 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:50 PM |
Notes: |
|
Grab Bag IPA--v3 Polaris
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.43 |
124.3 |
9.63 °L
|
388 |
1 |
|
|
Boil
Size: 8.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:23 PM |
Notes: |
|
Dubbel
|
No Profile Selected |
675 Litres |
1.071 |
1.015 |
7.43 |
0 |
19.13 °L
|
388 |
0 |
|
|
Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:28 PM |
Notes: |
|
066 House IPA V3.6
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.013 |
7.36 |
74.7 |
6.3 °L
|
388 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:05 PM |
Notes: @ Day -1
* Collect and treat 5 Gallons of water
@ Brew day
* Mash at 154F for 60 min.
* Mash out at 178°F for 10 minutes
* Boil for 60 min with schedule additions as indicated
* Chill to 170°F for 30 min whirlpool
* Chill to pitch temp (65°F) and pitch yeast
@ Day ~3 (1.022 SG)
* Dry hop
* Cap and set pressure to 15PSI
* Increase temp to 70°F
@ Day ~6
* Cold crash to 50°F
@ Day ~7
* Close transfer, finish carbonation, serve.
[NEIPA v3.6] |
|
ID 7 Wai-Iti
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.13 |
95.3 |
8.22 °L
|
388 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 8:35 PM |
Notes: |
|
Chicken Soup
|
American IPA
|
20.8 Litres |
1.073 |
1.018 |
7.17 |
19.53 |
5.52 °L
|
388 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:45 PM |
Notes: |
|
Two Heart Clone
|
American Light Lager
|
6 Gallons |
1.071 |
1.017 |
7.02 |
58.67 |
4.55 °L
|
388 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 AM |
Notes: |
|
Tenebrous Ichor
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
31.04 |
24.95 °L
|
388 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:52 AM |
Notes: |
|
Putzin IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.013 |
7.44 |
44.96 |
4.44 °L
|
388 |
0 |
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:46 AM |
Notes: |
|
Belgian Brown Beers Matter
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.064 |
1.008 |
7.38 |
22.66 |
28 °L
|
388 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:14 PM |
Notes: |
|
All Citra NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
31.36 |
4.78 °L
|
388 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:17 PM |
Notes: |
|
Hop Red Rye IPA
|
American IPA
|
10 Gallons |
1.075 |
1.019 |
7.44 |
62.97 |
13.71 °L
|
388 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 1:56 PM |
Notes: |
|
BELGIAM STRONG ALE
|
Belgian Golden Strong Ale
|
22 Litres |
1.071 |
1.016 |
7.25 |
35.93 |
15.56 °L
|
388 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:06 PM |
Notes: |
|
99 Problems Imperial Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.071 |
1.015 |
7.36 |
30.56 |
3.47 °L
|
388 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:52 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
5 Gallons |
1.073 |
1.018 |
7.22 |
20.26 |
29.49 °L
|
388 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:46 PM |
Notes: |
|
House #05 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.002 |
7.42 |
25.95 |
3.75 °L
|
388 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:52 PM |
Notes: |
|
|
|