Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gal American Barleywine	American Barleywine	3.5 Gallons	1.107	1.022	11.13	52.96	13.21 °L	560	0
Author: ninjabob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:13 AM Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor. Apollo for IBU's then Columbus and Centennial for flavor. Burton on Trent water profile.
Gingerbread Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.099	1.021	10.29	36.42	20.51 °L	560	1
Author: Olive Street Brews and Meads Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/30/2024 2:23 PM Notes:
Log Cabin Bourbon Maple Milk Stout	Imperial Stout	5.5 Gallons	25.647	5.206	11.57	52.68	50 °L	560	1
Author: St. B B Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 11:22 PM Notes:
Dark Energy Revisited	Imperial Stout	11.5 Gallons	1.127	1.034	12.17	75.14	50 °L	560	0
Author: JamesV Boil Size: 14.82 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:22 PM Notes:
Orange Mead	No Profile Selected	5 Gallons	1.105	1.005	13.09	0	5.1 °L	560	0
Author: sterling.gillon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:17 PM Notes:
Verano	American Lager	6 Gallons	1.128	1.029	12.89	10.08	2.5 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:20 PM Notes:
Wheated V1	No Profile Selected	8 Gallons	1.098	1.028	9.13	0	3.27 °L	560	0
Author: kingcobra9468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:43 PM Notes:
Barley Wine	English Barleywine	19 Litres	1.097	1.017	10.47	58.73	24.71 °L	560	0
Author: MRGHervalejo Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:04 PM Notes:
4.5BBL NOELLE	Belgian Dark Strong Ale	155 Gallons	20.014	2.926	9.4	18.72	16.06 °L	560	0
Author: CartelBrewing Boil Size: 162.5 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 90.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 5:21 PM Notes:
Bells Double 2 Hearted Ale Clone	Double IPA	10.5 Gallons	1.082	1.013	9.63	59.42	7.59 °L	560	1
Author: GravitationallyGifted Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:27 AM Notes: Brew Day: 5/22/21 Had an odd mash where i got the OG only to 1.082 per my Tilt. This is using my mill and so am not sure what is going on for not getting to 1.1 OG. I wonder if it's something in BF or my water chemistry is lacking. I did have a screw up where i ran the mash tun dry at one point, but then took all the water into the kettle, heated it up to 162 and sent it back to the tun to mash. I did find a perfect in/out balance at one point and marked it on the knob of the MT, pump, and flame. 5/27: first dry hop. 1.5 oz of centennial for each carboy. 6/3: The Safale one appears to have completed its ferment (the Tilt is reading 1.001 which is nonsense. Although i did just retare the Tilt and it is now reading 1.000 in the Safale carboy) but the WLP 051 is stuck at 1.049 or so even after bringing it upstairs to get up to 71 degrees temp today. Need to repitch that one. Will restart the dry hops when i pitch the new yeast. 6/4: Re-pitched with Safale US05. 6/12: Did a second repitch with Safale US05 as it has been stuck only went from 1.049 to 1.033 in a week. Also added 2.5 tbs of yeast stimulator. Fingers crossed it will ferment out in the next few days. Rebrew Day: 5/27/2023 Maxing my grain bill out at 35 lbs to see if that gives me better efficiency and will add acid as well to drop the Ph. Using Nottingham yeast - 3 packs and trying out some Vic Secret for the second carboy. Added 1 Tbsp lactic acid Added 1/2 tab of campden. Mash in at 150. Only getting 1.064 in the mash tun before draining After adding 3 pots of sparge water(120 degrees), kettle was at 13 gallons at 1.067 1.085 after boil per viewer Ended up with 9.75 in the kettle due to me not paying attention to boil. 1.086 OG per the Tilt Added 2,2,3 oz of centennial Added 1,1,1 oz of vic secret for dry hopping. Instead of 2 days apart, was more like 7. First dry hop addition: 5/29 Middle one: not sure but likely 6/7 Last hop addition was 6/15. 9/1/23: Final verdict. Don't need but 1oz per dry hop for the centennial. The Vic secret is a really nice dry hop with this one! Nottingham yeast was a beast and got me where I wanted to go with 3 packs and no stuck ferment this time.
RIS-WIP	Russian Imperial Stout	12 Litres	1.1	1.019	10.61	64.19	26.97 °L	560	0
Author: watman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:38 AM Notes: Rye extract is extra-dark, so the final beer color will be darker
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.098	1.023	9.82	84.14	48.17 °L	560	0
Author: chewyheel Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 11:48 PM Notes: Will add peanut butter powder and toasted cacao nibs in secondary. Got 7.75 gallons pre boil at 1.064. Finished with just under 5 gallons at 1.100
Black Is Beautiful Stout	American Stout	110 Gallons	22.826	5.016	9.97	68.88	50 °L	560	0
Author: matt@tripx3l.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 22.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 5:03 PM Notes:
Doc's Stolen Plutonium (RIS)	Imperial Stout	5 Gallons	1.11	1.021	11.64	73.06	36.26 °L	560	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 3/10/2020 4:56 PM Notes: For extra character to this type of beer, we suggest aging in a whiskey barrel or adding whiskey soaked oak cubes to secondary fermentation.
Chocolate Starfish	Imperial Stout	5.5 Gallons	1.096	1.017	10.37	81.41	49.05 °L	560	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:45 PM Notes: Coffee: Use fresh ground Sumatra coffee. The flavor profile of this bean is ideal for this recipe. Fermentation instructions: Ferment at 68F until within 2-3 points of FG. Raise temp to 70F and add coffee for two days. Rerack to secondary, careful to filter as much coffee out of the transfer as possible. Add 4.0oz of cacoa nibs. Reduce temperature back to 60F for 5 days. Rerack off of cacoa nibs and cold crash/condition at 34-36F for at least four weeks before carbonating.
Belgian Strong Dark 10%	Belgian Dark Strong Ale	3 Gallons	1.094	1.015	10.26	25.56	19.37 °L	560	3
Author: Mike! Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/13/2019 10:33 PM Notes:
Dark Maple Bacon	Rauchbier	5.5 Gallons	1.116	1.03	11.3	33.98	29.55 °L	560	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:47 PM Notes: smoke carapils over applewood
Hefeweizen 1.0	Weissbier	5.25 Gallons	1.103	1.026	10.08	12.57	5.15 °L	560	1
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:17 PM Notes:
Belgian Santa Golden Strong	Belgian Blond Ale	5 Gallons	1.087	1.013	9.71	25.77	8.43 °L	560	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:24 PM Notes:
Sexy Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	9.01	29.42	5.9 °L	560	0
Author: Aspen Bauman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:29 AM Notes:
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