Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nerf Gun Grisette	Saison	8.5 Gallons	1.035	1.003	4.27	20.25	3.36 °L	549	0
Author: mikestuls Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 1:20 PM Notes: https://www.homebrewing.org/Partial-Mash-Brewing_ep_43-1.html
Bruno's Lemon Derby	American Lager	6 Gallons	1.042	1.013	3.77	8.69	3.31 °L	549	0
Author: steve'o Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:20 PM Notes: single hop lemon drop,4.0 oz whirlpool for about 20min at 176 degrees dry hop 2 oz lemon drop on Day 4 for 3 days made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news
Merlin’s Mild	Mild	5.5 Gallons	1.042	1.01	4.09	14.97	20.32 °L	549	1
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 9:55 PM Notes: Toast the flaked oats before mashing
Grisette Crystal	Brett Beer	21.5 Litres	1.034	1.003	4.11	29.51	2.82 °L	549	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 9:13 PM Notes:
21/16 CTZ Pale Ale	American Pale Ale	21 Litres	1.041	1.01	4.01	66.81	3.58 °L	549	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 11:11 AM Notes:
Boulevard	American Wheat Beer	5.5 Gallons	1.041	1.01	4.03	10.9	3.5 °L	549	0
Author: timmyoinfl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 12:45 AM Notes: WLP 002 was the yeast suggested by wardenwheat. I changed it to 04.
Patrick's 2020 Covid Table Stout	Irish Stout	12.5 Gallons	1.04	1.01	3.89	35.04	33.85 °L	549	0
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 9:06 PM Notes:
Kveik Pale Ale (97, 98)	No Profile Selected	7.25 Gallons	1.04	1.007	4.26	31.95	8.88 °L	549	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 8:52 PM Notes:
Munich	No Profile Selected	32 Litres	1.04	1.008	4.2	22.03	3.89 °L	549	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:58 AM Notes:
Sandmartin	Standard/Ordinary Bitter	21 Litres	1.042	1.01	4.28	122.92	4.89 °L	549	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:34 PM Notes:
Ordinary Bitter	Ordinary Bitter	8 Gallons	1.038	1.011	3.64	28.66	7.24 °L	549	0
Author: Bofee Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 5:21 AM Notes:
Perle 2.0	Light American Lager	4.3 Gallons	1.038	1.006	4.15	10.84	2.2 °L	549	0
Author: Riccardo259 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:02 AM Notes:
Ale Bee	Blonde Ale	20.8 Litres	1.038	1.01	3.78	0	8.5 °L	549	0
Author: wills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:35 PM Notes:
Scottish (not) Table Beer	Scottish Heavy	5.5 Gallons	1.041	1.011	3.94	39.36	12.97 °L	549	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:55 PM Notes: May 26 - brew day mash at 152° F for 60 minutes vorlauf, drain 2 gallons to kettle (O.G. 1.067) add 4 gallons sparge water at 175° F, stir, rest vorlauf, collect to scant 5 gallons add 2 gallons sparge water, stir, rest collect to 7 gallons, pre-boil O.G. 1.037 boil one hour, chill to 74° F, pitch efficiency is at 77 or 78 %, pretty good for my rig the Scottish yeast starter never took off, so I added a packet of S-04 the morning of brew day. thus, the name change from Scottish Table Beer to Scottish (not) Table Beer May 31 - racking day June 8 - bottling day Prime with 5.5 oz. corn sugar boiled in 2 cups water Yield: 55 bottles Crown color: Orange O.G. 1.041 F.G. 1.009 4.19% ABV 152° F
Whorechata	American Light Lager	30 Litres	11.501	3.627	4.21	0	2.7 °L	549	0
Author: BrendanCommon Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:03 PM Notes:
Awesome Recipe	American Light Lager	28 Litres	1.039	1.01	3.86	15.92	4.78 °L	549	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:44 AM Notes:
Blaeber Mouth	Fruit Beer	20 Litres	10.235	2.169	4.27	20	4.39 °L	549	0
Author: brewersam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:11 PM Notes:
Dark Saison	Bière de Garde	5.5 Gallons	1.036	1.003	4.29	17.92	22.67 °L	549	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:09 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	10.029	2.329	4.08	33.43	14.02 °L	549	0
Author: George Andonov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:26 AM Notes:
CongregationAle Red	Irish Red Ale	2 Gallons	1.043	1.013	4.02	21.95	16.28 °L	549	0
Author: joshy216 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:57 PM Notes:
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