|
Barry's English 1
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.042 |
1.012 |
3.97 |
34.88 |
8.25 °L
|
527 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 4/3/2020 10:08 AM |
| Notes: |
|
|
Table Beer
|
Mixed-Style Beer
|
11 Gallons |
1.035 |
1.009 |
3.44 |
22.25 |
15.3 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 4:05 PM |
| Notes: |
|
|
Honey And Lemon Saison
|
Saison
|
40 Litres |
1.034 |
1.007 |
3.6 |
13.65 |
3.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 58.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 497 g |
Creation
Date: 12/25/2023 7:41 PM |
| Notes: My first foray into my own recipes so definitely an experiment. Based around affinity's breeze swapping lime for lemon, coriander for honey and challenger for citra. Primed using honey for an extra honey kick. |
|
|
English Mild Ale
|
Mild
|
5 Gallons |
1.041 |
1.01 |
3.96 |
26.94 |
12.53 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.7 psi |
Creation
Date: 6/18/2023 9:27 PM |
| Notes: |
|
|
Franken Ale V4
|
No Profile Selected |
10 Litres |
1.041 |
1.012 |
3.82 |
32.36 |
3.26 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 2:50 AM |
| Notes: OG = 1.040 |
|
|
EPA
|
Ordinary Bitter
|
21 Litres |
1.036 |
1.008 |
3.7 |
26.64 |
9.72 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:17 AM |
| Notes: |
|
|
Mild Oat Stout
|
Oatmeal Stout
|
6 Litres |
1.036 |
1.011 |
3.32 |
24.44 |
34.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.8 g |
Creation
Date: 8/22/2021 1:19 PM |
| Notes: |
|
|
Greater Potion Of Heroism
|
Blonde Ale
|
5.5 Gallons |
1.034 |
1.004 |
3.98 |
34.61 |
2.45 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:02 PM |
| Notes: American pale ale with peaflower blossoms that should give it a blue/purple color. |
|
|
Tangerine Wheat
|
American Pale Ale
|
6.5 Gallons |
1.041 |
1.01 |
4 |
31.0509 |
4.49 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/5/2021 7:29 PM |
| Notes: |
|
|
Weiss
|
No Profile Selected |
18 Gallons |
1.03 |
1 |
3.82 |
4.47 |
2.8 °L
|
527 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.033 |
1.008 |
3.34 |
112.97 |
10.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:48 AM |
| Notes: |
|
|
Grodziskie #2
|
Piwo Grodziskie
|
30 Litres |
7.46 |
1.444 |
3.15 |
24.14 |
2.36 °L
|
527 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 5.9 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:47 PM |
| Notes: |
|
|
40. Agua De La Retrete
|
American Light Lager
|
15 Litres |
1.037 |
1.007 |
3.93 |
12.58 |
2.24 °L
|
527 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 6:18 AM |
| Notes: Also use a Brewing Enzyme to help dry out the beer. |
|
|
Summer's Coming Saison
|
Saison
|
7 Gallons |
1.037 |
1.008 |
3.79 |
23.55 |
3.14 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:15 AM |
| Notes: |
|
|
Lawnmower Ipa
|
American IPA
|
6 Gallons |
1.033 |
1.006 |
3.62 |
218.06 |
4.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:33 PM |
| Notes: |
|
|
Table Beer
|
American Pale Ale
|
10 Litres |
1.035 |
1.009 |
3.45 |
26.39 |
2.57 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.035 |
1.009 |
3.4 |
0 |
4.37 °L
|
527 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:54 PM |
| Notes: |
|
|
First Recipe V3
|
Ordinary Bitter
|
21 Litres |
1.029 |
1.004 |
3.3 |
69.24 |
8.54 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 3:54 PM |
| Notes: |
|
|
Saltamontes Pale Ale
|
American Pale Ale
|
70 Litres |
1.039 |
1.009 |
3.95 |
47.27 |
3.87 °L
|
527 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.86 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:12 PM |
| Notes: |
|
|
|
|