Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertauer Mittlefruh40 g Hallertauer Mittlefruh Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
57.1% |
|
15 g |
Hallertauer Mittlefruh15 g Hallertauer Mittlefruh Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
21.4% |
|
15 g |
Hallertauer Mittlefruh15 g Hallertauer Mittlefruh Hops |
|
Pellet |
0 |
Boil
|
0 min |
|
21.4% |
|
70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Hallertauer Mittlefruh (Pellet) 70 g Hallertauer Mittlefruh (Pellet) Hops |
|
0 |
99.9% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
|
|
Sparge |
65 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protafloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
wyeast - wyeast Rocky Mountain lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Surf Dudes with Attitude (Good Vibrations!)" Classic American Pilsner beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 4.53%, IBU 0, SRM 4.4, Fermentables: (Barke Munich Malt, Barke Pilsner Malt) Hops: (Hallertauer Mittlefruh) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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