Surf Dudes with Attitude (Good Vibrations!) - Beer Recipe - Brewer's Friend

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Surf Dudes with Attitude (Good Vibrations!)

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 31st 2020
1.051
1.017
4.5%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Barke Munich Malt500 g Barke Munich Malt 37 8 11.1%
4,000 g Weyermann - Barke Pilsner Malt4000 g Barke Pilsner Malt 37.03 1.75 88.9%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertauer Mittlefruh40 g Hallertauer Mittlefruh Hops Pellet 0 Boil 60 min 57.1%
15 g Hallertauer Mittlefruh15 g Hallertauer Mittlefruh Hops Pellet 0 Boil 10 min 21.4%
15 g Hallertauer Mittlefruh15 g Hallertauer Mittlefruh Hops Pellet 0 Boil 0 min 21.4%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Fining Boil 10 min.
 
Yeast
wyeast - wyeast Rocky Mountain lager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Strike 65 °C 65 °C 60 min
Sparge 65 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.7 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 33.9  
Equipment Profile Used: System Default
"Surf Dudes with Attitude (Good Vibrations!)" Classic American Pilsner beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 4.53%, IBU 0, SRM 4.4, Fermentables: (Barke Munich Malt, Barke Pilsner Malt) Hops: (Hallertauer Mittlefruh) Other: (protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 17:35 UTC