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BUCKS Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday April 19th 2021

Juniper Rye Bock

by Alice MotlerHops

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

24.1

SRM (morey):

24.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Munich Dark 20L5.45 kg Munich Dark 20L	34	20	79.6%
0.90 kg	German - Pilsner0.9 kg Pilsner	38	1.6	13.1%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	7.3%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.54	60%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	20 min	4.55	40%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops	19.54	60%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	4.55	40%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	--	67 °C	60 min
11 L	Batch Sparge	67 °C	78 °C	10 min
11 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Buck's brew water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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