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Papa Noel

537 calories 52 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 537 calories (Per 12oz)
Carbs: 52 g (Per 12oz)
Created Monday July 15th 2019
1.159
1.038
15.87%
15.91
30.22
3.39
 
Fermentables
Amount Fermentable PPG °L Bill %
28.75 lb Weyermann - Pilsner28.75 lb Pilsner 36 1.5 83.9%
1.5 lb Thomas Fawcett - Crystal 65L1.5 lb Crystal 65L 34 65 4.4%
1.5 lb Finland - Munich Malt1.5 lb Munich Malt 36 7 4.4%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 2.9%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 2.9%
34.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Leaf/Whole 4 Boil 60 min 11.22 46.7%
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 15 min 4.53 40%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 2.3 Boil 2 min 0.16 13.3%
 
Other Ingredients
Amount Name Type Use Time
16 oz Lactic acid Water Agt Mash 0 min.
1.25 tsp Irish moss Water Agt Boil 15 min.
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
El Paso, TX, USA - Upper Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 18:13 UTC
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