|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
32.7 |
13.64 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:04 PM |
| Notes: |
|
|
Hoppy Wheat - V1
|
American Wheat Beer
|
20 Litres |
1.05 |
1.011 |
5.09 |
71.25 |
5.89 °L
|
460 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:15 PM |
| Notes: |
|
|
Basic Pilsner
|
German Pils
|
24 Litres |
1.046 |
1.007 |
5.07 |
37.29 |
2.96 °L
|
460 |
0 |
|
|
|
| Boil
Size: 32.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 4:52 AM |
| Notes: |
|
|
Classic Saison - Centennial Homebrewing
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
30.38 |
5.3 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.07 psi |
Creation
Date: 4/16/2022 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.052 |
1.013 |
5.16 |
49.07 |
5.27 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:43 PM |
| Notes: |
|
|
0205 Hopped Lager
|
No Profile Selected |
315 Litres |
12.828 |
3.387 |
5.07 |
29.63 |
4.82 °L
|
460 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:04 PM |
| Notes: |
|
|
Little Tart BIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.052 |
1.013 |
5.09 |
44.26 |
31.6 °L
|
460 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/16/2021 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.052 |
1.013 |
5.12 |
22.4 |
9.02 °L
|
460 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:00 PM |
| Notes: |
|
|
Base Kettle Sour
|
Berliner Weisse
|
53 Litres |
1.052 |
1.012 |
5.2 |
6.78 |
3.5 °L
|
460 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 4/11/2021 8:52 AM |
| Notes: |
|
|
Angry White Ale
|
Specialty IPA: White IPA
|
27 Litres |
1.049 |
1.01 |
5.13 |
29.5 |
3.87 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:38 PM |
| Notes: Ph |
|
|
Aloha, Summer!
|
Specialty IPA: White IPA
|
13 Gallons |
1.051 |
1.012 |
5.12 |
5.93 |
4.12 °L
|
460 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:12 AM |
| Notes: |
|
|
Saison D'Hiver
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.004 |
5.09 |
13.98 |
8.56 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:41 PM |
| Notes: |
|
|
Pale Ale Cascade Courville 2nd Year
|
American Pale Ale
|
24 Litres |
1.047 |
1.009 |
5.09 |
41.42 |
4.24 °L
|
460 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:45 AM |
| Notes: |
|
|
Bruidskater Test
|
German Pilsner (Pils)
|
18 Litres |
1.048 |
1.009 |
5.11 |
29.68 |
3.46 °L
|
460 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:09 PM |
| Notes: |
|
|
Pete's Brut Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
55.23 |
6.11 °L
|
460 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:24 AM |
Notes: 01/26/20 Start with OCBS Citra Pale Ale kit
5 Gal RO H2O
Mash for 60 minutes.
Sparge with 1Gal of Distilled H2O at 50.F
Add Hops per schedule
Add approximately 5oz Pilsen DME at 30 minutes.
Turn off Mash and boil,cool to 191.F
Add Hops per schedule
Cool overnight in Mash and boil.
01/27/20 1.053, Refractometer 13
01/30/20 Added dry hops in Hop spider |
|
|
APA V3
|
American Pale Ale
|
46 Litres |
13.342 |
3.859 |
5.11 |
40.02 |
9.05 °L
|
460 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:51 AM |
| Notes: |
|
|
Scooter Brew - High Sierra
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.19 |
67.42 |
8.94 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 9/13/2019 2:34 PM |
| Notes: |
|
|
Baby's First Roggenbier
|
Roggenbier
|
12 Litres |
1.053 |
1.014 |
5.11 |
18.57 |
28.52 °L
|
460 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:58 PM |
| Notes: |
|
|
Dasiy Cutter
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.012 |
5.19 |
59.55 |
6.32 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:20 AM |
| Notes: |
|
|
Dd
|
Dry Stout
|
40 Litres |
1.052 |
1.013 |
5.16 |
49.25 |
6.18 °L
|
460 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.2 g |
Creation
Date: 6/28/2018 2:12 PM |
| Notes: |
|
|
|
|