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Scooter Brew - High Sierra

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Midwest
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday September 13th 2019
1.052
1.012
5.19%
67.42
8.94
5.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 39.17 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 16.3 20%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 11.95 60%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Maple Grove City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Midwest, Method: All Grain, Style: American Pale Ale, ABV 5.19%, IBU 67.42, SRM 8.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Perle, Citra) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 13:51 UTC
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