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Hoppy Wheat - V1

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday February 25th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

71.3

EBC (ebcmorey):

11.6

Mash pH

5.3

Cost €

21.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.75 kg	DE - Wheat Malt2.75 kg Wheat Malt		37	4	55%
1.90 kg	Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter	0.00 € / kg 0.00 €	36.8	6	38%
350 g	DE - CaraRed350 g CaraRed		34	50	7%
5 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops		Pellet	6.8	Boil	55 min	48.3	14.3%
30 g	Amarillo30 g Amarillo Hops		Leaf/Whole	8.6	Hop Stand	20 min	6.45	8.6%
60 g	Citra60 g Citra Hops	0.10 € / g 6.00 €	Pellet	11	Hop Stand	20 min	16.5	17.1%
30 g	Amarillo30 g Amarillo Hops	0.00 € / g 0.00 €	Leaf/Whole	9.6	Dry Hop (High Krausen)	5 days		8.6%
60 g	Citra60 g Citra Hops	0.10 € / g 6.00 €	Pellet	11	Dry Hop (High Krausen)	5 days		17.1%
30 g	Amarillo30 g Amarillo Hops	0.00 € / g 0.00 €	Leaf/Whole	9.6	Dry Hop	3 days		8.6%
90 g	Citra90 g Citra Hops	0.10 € / g 9.00 €	Pellet	11	Dry Hop	3 days		25.7%
350 g / 21.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		48.3	14.3%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		6.45	8.6%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	0.10 € / g 21.00 €	16.5	59.9%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	0.00 € / g 0.00 €	0	17.2%
350 g / 21.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
14.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Sparge	1 hr.
5.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Hoppy Wheat - V1

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