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Amber Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

13.6

Mash pH

5.4

Cost $

17.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise	$ 2.00 / lb $ 11.00	37	2.4	51.1%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L		34	40	5.8%
8 oz	Briess - Victory Malt8 oz Victory Malt		34.5	28	4.6%
4 lb	Briess - Pale 2-Row4 lb Pale 2-Row	$ 1.54 / lb $ 6.16	37	1.8	37.1%
2.30 oz	Briess - Midnight Wheat Malt2.3 oz Midnight Wheat Malt - (late mash tun addition)		25	550	1.3%
172.30 oz / $ 17.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	11	Boil	30 min	24.1	33.3%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	4.5	Boil	10 min	3.1	22.2%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.3	Boil	10 min	4.58	11.1%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	4.5	Boil	1 min	0.37	22.2%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.3	Boil	1 min	0.55	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Centennial (Pellet)	24.1	33.3%
1 oz	Yakima Valley Hops - Cascade (Pellet)	3.47	44.4%
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	5.13	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Infusion	--	152 °F	60 min
1.5 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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