Blood Orange Hefe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.015 |
5.59 |
12.75 |
5.36 °L
|
386 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 7:39 PM |
Notes: |
|
Purple Lager
|
American Lager
|
12 Gallons |
1.055 |
1.012 |
5.58 |
52.21 |
3.24 °L
|
386 |
0 |
|
|
Boil
Size: 13.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:27 PM |
Notes: |
|
IPA Citra/BRU-1
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.61 |
80.99 |
5.67 °L
|
386 |
1 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 120g |
Creation
Date: 3/13/2023 7:44 AM |
Notes: |
|
BIG Dipa
|
Specialty IPA: New England IPA
|
3 Gallons |
1.052 |
1.01 |
5.55 |
67.96 |
9.29 °L
|
386 |
0 |
|
|
Boil
Size: 4.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:02 AM |
Notes: |
|
Grosse Graine
|
English IPA
|
3 Gallons |
1.057 |
1.015 |
5.5 |
12.73 |
12.33 °L
|
386 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 9/29/2022 6:48 AM |
Notes: |
|
Saison Volgens Boek
|
No Profile Selected |
23 Litres |
1.053 |
1.01 |
5.58 |
19.29 |
8.46 °L
|
386 |
0 |
|
|
Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 11:37 AM |
Notes: |
|
Berry Lime Sour
|
No Profile Selected |
930 Gallons |
13.611 |
3.522 |
5.43 |
19.32 |
4.93 °L
|
386 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 1060 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 1:54 AM |
Notes: |
|
Avg Bru
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.58 |
41.5 |
6.71 °L
|
386 |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/12/2022 8:46 PM |
Notes: |
|
Mulberry Lambic
|
Fruit Lambic
|
50 Litres |
1.056 |
1.013 |
5.55 |
0 |
3.63 °L
|
386 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 6:42 AM |
Notes: |
|
Aprcicot Sour
|
Fruit Lambic
|
25 Litres |
1.049 |
1.007 |
5.5 |
36.91 |
2.95 °L
|
386 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:18 AM |
Notes: |
|
Oatmeal Pale Ale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.012 |
5.44 |
31.41 |
8.02 °L
|
386 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2018 11:23 PM |
Notes: Cereal mash oats and rye |
|
Flores De Calafate Pale Ale
|
Blonde Ale
|
40 Litres |
1.051 |
1.01 |
5.43 |
29.79 |
5.49 °L
|
386 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:29 PM |
Notes: |
|
They're Not Sending Their Best
|
Strong Bitter
|
19 Litres |
1.056 |
1.014 |
5.49 |
30.47 |
14.83 °L
|
386 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 8/20/2020 1:48 PM |
Notes: |
|
Kinda Honey Kölsch
|
Kölsch
|
10 Gallons |
1.053 |
1.011 |
5.54 |
39.08 |
7.31 °L
|
386 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 12:41 AM |
Notes: |
|
Summer Ale
|
American Pale Ale
|
1.2 Gallons |
1.052 |
1.009 |
5.6 |
41.77 |
6.53 °L
|
386 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/18/2020 1:02 AM |
Notes: |
|
Irish I Were Redd
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.51 |
39.34 |
16.03 °L
|
386 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:03 PM |
Notes: |
|
020. Yeast Feast
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.49 |
0 |
4.39 °L
|
386 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:06 AM |
Notes: |
|
Picobrew
|
Czech Pale Lager
|
6 Litres |
1.053 |
1.01 |
5.6 |
23.87 |
5.16 °L
|
386 |
0 |
|
|
Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:31 PM |
Notes: Hops are actually ones from garden, no idea what. Likely more of a saaz than citra. Lol |
|
Dry Hopped Session New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.01 |
5.53 |
138.79 |
6.27 °L
|
386 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3.3 |
Creation
Date: 5/12/2019 4:40 PM |
Notes: |
|
Ace It Up
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.6 |
45.03 |
6.23 °L
|
386 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:38 PM |
Notes: |
|
|
|