Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
60 min |
14.95 |
50% |
|
18 g |
Barth-Haas - Tettnang Tettnanger18 g Tettnang Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
60 min |
14.95 |
50% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.49 L |
|
Steeping |
66 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Brown Sugar
|
|
Other |
Boil |
1 hr. |
Priming
|
Method: sucrose
Amount: 58.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Regency Pavillion Special" No Profile Selected beer recipe by Brewer #336392. Partial Mash, ABV 6.09%, IBU 29.91, SRM 15.74, Fermentables: (Pilsner, Munich Malt, Chocolate Wheat, CaraAroma) Hops: (Hallertau Hersbrucker, Tettnang Tettnanger) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-29 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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