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Fordy-Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.85 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EricF
Hop Utilization: 99.8185%
Calories: 206 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Saturday July 16th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

77.0

SRM (morey):

12.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	74.0741%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 0.00 / lb $ 0.00	35	15	7.40741%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	14.8148%
0.50 lb	American - Victory0.5 lb Victory	$ 0.00 / lb $ 0.00	34	28	3.7037%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil	60 min	55.1745	33.3%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	11.635	16.7%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	7.51218	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Whirlpool	0 min	2.65555	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	55.1745	33.3%
2 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	19.14718	33.4%
2 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	2.65555	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	170 °F	160 °F	60 min
3 gal	Sparge	165 °F	165 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Acetic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Golden State Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2022-09-26 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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