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3 Floyd’s Zombie Dust Clone- From Zymurgy
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American IPA
|
5 Gallons |
1.063 |
1.013 |
6.53 |
87.21 |
9.77 °L
|
466 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:24 PM |
| Notes: |
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"White Woman's Instagram" PSL White Stout 5gal Kit
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American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
42.14 |
5.03 °L
|
466 |
1 |
|
|
|
| Boil
Size: 9.68 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:29 PM |
Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you!
You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House.
Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well.
Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition.
For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation.
For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package.
For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!) |
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"Wine Cooler"
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No Profile Selected |
3 Gallons |
1.066 |
1.015 |
6.75 |
0 |
2.65 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:16 AM |
Notes: 2# 6oz Extra Light DME
2# Corn Syrup
10oz Maltodextrin or Lactose(for body)
1pkg US-05
6pkg Kool-Aid
Boil 1 gal water and add DME and Maltodextrin/Lactose. Stir and remove from heat. Add the corn syrup and stir until dissolved. Add the last two gallons and boil for 30min.
Cool to pitching temp and add yeast.
Fermented at 65-70F until 1.020 is.
Transfer to bottle bucket/keg and add Kool Aid flavor of choice (citric acid causes this to foam alot!)
Carb like a fruit beer and enjoy! |
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West Coast IPA
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American IPA
|
220 Gallons |
1.064 |
1.012 |
6.78 |
58.8 |
8.28 °L
|
466 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 3:43 PM |
| Notes: |
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Hunting Season
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Saison
|
11 Gallons |
1.053 |
1.005 |
6.4 |
30.84 |
5.25 °L
|
466 |
0 |
|
|
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| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:26 AM |
| Notes: |
|
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Broken Pumpkin Amber Ale 2025
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
49.96 |
14.65 °L
|
466 |
0 |
|
|
Author:
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Scott23
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/29/2022 2:47 PM |
| Notes: Will use bio fine to clear beer. |
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Galaxy Hazy IPA
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No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.74 |
86.89 |
6.23 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:12 AM |
| Notes: |
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IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
50.22 |
6.19 °L
|
466 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:13 AM |
| Notes: |
|
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Akane Pale Ale-01
|
American Pale Ale
|
19 Litres |
1.063 |
1.014 |
6.49 |
44.95 |
6.46 °L
|
466 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:59 AM |
| Notes: |
|
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Franco Stout
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Sweet Stout
|
22 Litres |
1.069 |
1.017 |
6.75 |
48.92 |
40.98 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:18 PM |
| Notes: |
|
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Batch 2
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.025 |
6.71 |
62.8 |
38.11 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:02 PM |
| Notes: |
|
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Zappa Enigma
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.064 |
1.015 |
6.49 |
76.78 |
5.64 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 1:37 AM |
| Notes: |
|
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Hazy IPA W/ Oat/Lactose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.74 |
0 |
4.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 9/23/2019 4:48 PM |
| Notes: |
|
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CWM Sister Golden Hair
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Belgian Blond Ale
|
11 Gallons |
1.063 |
1.012 |
6.69 |
19.51 |
5.22 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:52 PM |
| Notes: Cane sugar added at 15 minutes left of boil. |
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Saved By The Buoyancy Of Citrus...
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Witbier
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
21.07 |
3.89 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:48 AM |
| Notes: |
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Beach Chair IPA 2.1
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Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.025 |
6.44 |
28.46 |
4.66 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:32 PM |
Notes: 6g CaCl
2g Gypsum
Strike Water Vol (gal) - 5.3 gal
Strike Water Temp (F) - 170 deg F
Mash Out Vol (gal) - 2.3 @ 212 deg F
Sparge Water Vol (gal) - 2 @170 deg F |
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Resilience IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.6 |
69.16 |
11.26 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:10 PM |
Notes: 1 tsp CaCl
1 tsp salt
1 tsp gypsum (calcium sulfate/CaSO4) to mash
Mash 5.72G / 21.7L
Sparge 6.71G / 25.4L
total 12.43G / 47.1L
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Axe Man Pilsner Split Parti Gyle
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.54 |
0 |
7.1 °L
|
466 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 8:16 PM |
| Notes: Split batch, Pilsner(WLP0838 southern German lager) and Todd the Axe Man(WLP007 Dry English Ale). Hop Schedule see Pilsner and Todd the Axe Man recipes. |
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Brian Stout
|
American Stout
|
1 Gallons |
1.067 |
1.017 |
6.64 |
31.48 |
50 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:40 PM |
| Notes: |
|
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Lab 00
|
American IPA
|
13 Litres |
1.06 |
1.011 |
6.37 |
44.72 |
6.34 °L
|
466 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:49 PM |
| Notes: |
|
|
|
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