Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED ALE	Irish Red Ale	30 Litres	1.055	1.014	5.44	22.41	20.35 °L	454	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:34 AM Notes:
Roll The Dice SMASH	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	38.47	3.74 °L	454	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:36 PM Notes:
B Is For Brown	American Brown Ale	25 Gallons	13.116	2.946	5.45	30.23	23.88 °L	454	0
Author: COOPaleworks Boil Size: 26.95 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 8:09 PM Notes:
Awesome Recipe	American Amber Ale	26.5 Litres	1.051	1.01	5.44	22.47	10.39 °L	454	0
Author: Gatack Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:36 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	45.53	6 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:56 PM Notes:
Tim's Pale Ale	American Pale Ale	3 Gallons	1.052	1.011	5.44	35.71	6.69 °L	454	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 5:38 PM Notes:
Almost Down Under	Specialty IPA: New England IPA	15 Litres	1.061	1.019	5.47	62.38	6.93 °L	454	0
Author: yoyoba Boil Size: 32.27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 3/5/2021 11:07 AM Notes:
Irish Red (Smithwicks)	Irish Red Ale	7.5 Gallons	1.056	1.014	5.42	30.74	15.33 °L	454	1
Author: BarbarianBrewer Boil Size: 8.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 6.7 oz Creation Date: 1/29/2021 3:43 PM Notes: Scaled up recipe from Brewers Friend (https://www.brewersfriend.com/homebrew/recipe/view/726827/irish-red-smithwicks-) Initial changes: - reduced roasted barley 0.75 to 0.50 (for color) - changed from maris otter to golden promise Dec 2, 2020: - scaled from 75% to 70% brewhouse efficiency Jan 2021 - restored to Maris Otter - reduced roasted barley, swapped rest for brown malt to reduce roast flavor and color - use only UK malt. - 80% brewhouse efficiency compared to 68% last time. Only conscious changes were switch to Maris Otter and double-crushing. - Tasting notes: Color good; minimal hop aroma as expected, however, still a touch too sweet...maybe reduce the crystal?
Pale Lager	International Pale Lager	5.5 Gallons	1.053	1.011	5.47	31.93	3.86 °L	454	0
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 11/18/2020 3:27 PM Notes:
Newcastle Brown Clone	Northern English Brown	25 Litres	1.054	1.013	5.48	19.8	15.74 °L	454	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:51 AM Notes:
Citrasaic NEIPA Split Batch Keg Ferment	American IPA	8 Gallons	1.05	1.009	5.44	56.89	3.78 °L	454	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes: 5.1 Mash PH. 1.048 original gravity.
Brew23 Taipari 2 - 12/11/19	American IPA	22 Litres	1.054	1.012	5.43	51.57	9.27 °L	454	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:16 PM Notes: Mash start at 0915. 4.5kg Gladfield Ale Malt and 250gms Gladfield Dark crystal malt at 67-68C in 13 litres water. Sparge start at 1030. Finish 1120. Collect 30 litres. Fire up gas at 11.00 start 25 Litres collect 5 more. Add Hops in spider ( Citra15, Mosaic15, Wakatu20 ) at 1130. Boil at 1135. Copper coil in at 1225. Flame out at 1303, cooling start 1305. New double coil cooling seems a lot more efficient - after an hour outlet tubing not quite as cool as inlet - pretty close. Start run off into SS26 fermenter at 1420. Collect 22Litres OG 1052-54 at 2 C= 78=80% mash efficiency. Hydrate yeast ( Mangrove Jack M36 Liberty Bell ) for 1.5 hours and pitch at 1645 at 22C. Go Taipari No2. Wednesday 13th 1000 light bubbling every 6-10 secs. At 1700 bubbling more active. Thursday 14th Bubbling every 3-5 secs. Sunday ( away since Thurs ) bubbling appears to have largely stopped. Raise temp to 22c for Diacetyl rest. Tasting good. Wednesday 20thstill tastes very good. Collect yeast for future use. Add 50/50/50gms Citra, Mosaic, Wakatu as Dry Hop. Drop temp to 19C. Sunday 24th 18.5C tastes good and looking fairly clear. Friday 29th - tastes good Drop Temp to 5C. Monday 2 December Gravity 1012 so ABV = 5.25 - 5.5%. Bottle 24x750ml and 4x500ml and 1 3/4 fill 500ml = 20.4L Total.
West Coast IPA #1	American IPA	2 Gallons	1.05	1.008	5.42	81.18	8.27 °L	454	0
Author: Jgottlaw Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/11/2019 4:44 AM Notes:
Chai Stout	Dry Stout	150 Litres	1.054	1.013	5.49	34.44	35.85 °L	454	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:57 PM Notes:
Pale	American Wheat Beer	5.5 Gallons	1.056	1.014	5.49	26.59	4.06 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:50 PM Notes:
Raspberry Rhubarb Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.43	24.95	8.79 °L	454	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:42 PM Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/ Primary for 7 days at 73F Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally) or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb have about 3lb rhubarb to start
El Camino Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.42	26.5	17.24 °L	454	0
Author: Boris El Camino Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:50 PM Notes:
Wet Hop Ale(Rob T.)	American Pale Ale	5 Gallons	1.054	1.012	5.47	52.64	6.11 °L	454	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:59 PM Notes:
KBC FARMHOUSE IPA	Saison	100 Litres	1.056	1.014	5.5	43.74	3.94 °L	454	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:58 PM Notes: 50g Dry Hop
Hibiscus Grisette	Saison	5.5 Gallons	1.053	1.011	5.5	27.75	6.84 °L	454	0
Author: Joemama328 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:13 PM Notes:
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