|
4Gs Cashmere Galaxy PA
|
American Pale Ale
|
6 Gallons |
1.041 |
1.01 |
4.03 |
31.42 |
5.46 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/7/2021 4:14 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.027 |
1.002 |
3.34 |
27.21 |
10.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:53 PM |
| Notes: |
|
|
1917 Barclay Perkins Government Ale
|
Dark Mild
|
23 Litres |
1.043 |
1.012 |
4.01 |
21.67 |
26.52 °L
|
452 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 8:50 PM |
| Notes: |
|
|
Finest Best Bitter (Cains)
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.92 |
33.42 |
14.27 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:16 AM |
| Notes: |
|
|
Roasted Barley Red
|
Irish Red Ale
|
48 Litres |
1.037 |
1.009 |
3.68 |
19.18 |
11.92 °L
|
452 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:44 AM |
| Notes: |
|
|
21/16 CTZ Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.01 |
66.81 |
3.58 °L
|
452 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:11 AM |
| Notes: |
|
|
Leichtes Weizen
|
German Leichtbier
|
8 Gallons |
1.039 |
1.011 |
3.68 |
14.27 |
3.39 °L
|
452 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 8:33 PM |
| Notes: |
|
|
David Hume Could Outconsume
|
Scottish Heavy
|
5.25 Gallons |
1.037 |
1.011 |
3.41 |
13.77 |
13.19 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 12:08 AM |
| Notes: |
|
|
Spiced Ale Take 2
|
Winter Seasonal Beer
|
18 Litres |
1.041 |
1.013 |
3.73 |
29.53 |
18.88 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:30 AM |
| Notes: |
|
|
Berliner Weisse 101 Calories Raspberry Philly Sour
|
Berliner Weisse
|
6 Gallons |
1.031 |
1.007 |
3.09 |
17.06 |
3.22 °L
|
452 |
1 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:35 AM |
| Notes: |
|
|
Redrum
|
American Light Lager
|
12 Gallons |
1.038 |
1.012 |
3.39 |
21.33 |
9.56 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 7:50 PM |
| Notes: Custom house blend of SF Lager and Danstar Saison |
|
|
Kitching Mild
|
Dark Mild
|
9 Litres |
1.033 |
1.007 |
3.52 |
21.14 |
22.37 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:36 AM |
| Notes: |
|
|
Peach & Passionfruit Red Ale
|
Fruit Beer
|
19 Litres |
1.039 |
1.01 |
3.83 |
17.95 |
21.29 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:34 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
57 Litres |
1.04 |
1.01 |
3.98 |
16.62 |
2.74 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:05 PM |
| Notes: |
|
|
200513 Kombucha
|
Open Category Mead
|
1.6 Gallons |
1.025 |
1.001 |
3.21 |
0 |
0 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:21 PM |
| Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY |
|
|
CaiçarAPA
|
American Pale Ale
|
30 Litres |
1.036 |
1.009 |
3.55 |
0 |
4.42 °L
|
452 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:30 PM |
| Notes: |
|
|
0045 - Table Beer
|
Belgian Specialty Ale
|
340 Litres |
8.035 |
0.621 |
3.88 |
15.82 |
4.04 °L
|
452 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.033 |
1.008 |
3.28 |
0 |
22.77 °L
|
452 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:09 PM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
6 Gallons |
1.041 |
1.011 |
3.95 |
13.84 |
3.39 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:48 PM |
Notes: OG 1.043
FG 1.019 (hmmm) about 3.7% sessionable beer
|
|
|
Session IPA
|
American IPA
|
45 Litres |
1.039 |
1.01 |
3.84 |
52.38 |
3.15 °L
|
452 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:31 AM |
| Notes: |
|
|
|
|