Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
22.82 |
13.61 °L
|
389 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/15/2020 10:55 PM |
Notes: |
|
Chattooga Stout
|
American Stout
|
5 Gallons |
1.063 |
1.014 |
6.36 |
41.18 |
39.16 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 6/2/2024 6:23 PM |
Notes: |
|
California Common
|
California Common
|
5 Gallons |
1.052 |
1.011 |
5.34 |
30.96 |
11.48 °L
|
389 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 6:01 PM |
Notes: This was inspired by Martin Keen’s recipe, but I dropped the carapils to match Brewers Friend style guide. Also, I’ve had good success with SafAle 05, so I’m using that instead of the California Lager yeast. I will update the water salts before I brew it, but I’ll go for a slightly malty finish. Martin’s recipe didn’t mention mash temperature, but to match BF style guide for ABV and FG, I will mash at 156F.
|
|
American Ale #1
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.13 |
31.34 |
5.1 °L
|
389 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 5:54 PM |
Notes: |
|
Ridgeback Raspberry V1
|
Blonde Ale
|
21 Litres |
1.046 |
1.012 |
4.52 |
28.38 |
3.26 °L
|
389 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:12 PM |
Notes: |
|
Amarillo Crazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.18 |
21.36 |
4.58 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/21/2023 1:41 PM |
Notes: |
|
New World Disorder
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.013 |
4.77 |
24.32 |
15.66 °L
|
389 |
0 |
|
|
Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:00 AM |
Notes: |
|
Clara APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.44 |
42.9 |
5.19 °L
|
389 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:59 PM |
Notes: |
|
Irie-ish Red Ale V4
|
Irish Red Ale
|
3.25 Gallons |
1.047 |
1.012 |
4.62 |
19.57 |
14.5 °L
|
389 |
1 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/16/2021 11:25 PM |
Notes: |
|
Kapualani Pale Ale (Version C/Munich Galaxy)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
35.58 |
6.1 °L
|
389 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:32 PM |
Notes: |
|
SMASH II
|
American Pale Ale
|
16.5 Gallons |
1.043 |
1.009 |
4.52 |
62.68 |
5.55 °L
|
389 |
0 |
|
|
Boil
Size: 19.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 4:16 PM |
Notes: |
|
Bucarest Blonde Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.75 |
61.82 |
9.38 °L
|
389 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 1:00 PM |
Notes: |
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.003 |
4.85 |
38.64 |
3.4 °L
|
389 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/19/2020 1:25 PM |
Notes: |
|
Light Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
3.97 |
15.7 |
3.52 °L
|
389 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:48 PM |
Notes: |
|
Little Tom Brady
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.93 |
15.7 |
4.1 °L
|
389 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:50 PM |
Notes: |
|
Irish Red NB
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
22.39 |
13.41 °L
|
389 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 9:40 PM |
Notes: |
|
Near Miss Crystal
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.52 |
36.65 |
5.01 °L
|
389 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:47 PM |
Notes: Dry-hopping with Palisade was a last minute decision, spurred by a) a worry the Crystal by itself would be too monotonous and b) the arrival of a batch of hops including Palisade. And it works well. There's a big, smooth, bitter tea-like background from the Crsytal, with a hint of fruitiness from the Palisade to give it lift. |
|
2019 Firkin
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
29.39 |
18.44 °L
|
389 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:18 PM |
Notes: |
|
Knoll Noir
|
American Porter
|
6.5 Gallons |
1.055 |
1.014 |
5.28 |
45.4 |
32.97 °L
|
389 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:59 PM |
Notes: |
|
Cream Ale
|
Blonde Ale
|
21 Litres |
1.048 |
1.009 |
5 |
37.62 |
5.79 °L
|
389 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:07 AM |
Notes: |
|
|
|