Brolly Xmas Ale
|
Experimental Beer
|
410 Litres |
1.06 |
1.014 |
5.98 |
32.24 |
23.4 °L
|
417 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:52 PM |
Notes: |
|
Mountain Brew
|
Alternative Sugar Beer
|
20.8 Litres |
1.024 |
1.008 |
2.1 |
23.01 |
2.09 °L
|
417 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:58 PM |
Notes: I have made this in the past using malt extract and this time I going with grain instead of extract. I found this article on conversion - https://www.beginbrewing.com/2015/07/how-to-convert-between-grain-lme-and-dme.html I have no idea what the points per pound are so I will just go with the formula they have. 4 pounds of light DME X 36/27 = 5.33 pound of two row malt. The calculation example was for light DME and last time I used extra light DME, so I am going with 5 pounds of two row malt.
I also switched from Cascade Hops to Motueka as I had an ounce in the refrigerator and the description sounds perfect for this, fresh lime, lemon zest, mojito, citrus.
I had to manually add the Mountain Dew as a custom fermentable. I am using 5, 2 liter bottles and am adding it to the fermenter and not boiling it. |
|
Ginger
|
Spice, Herb, or Vegetable Beer
|
350 Litres |
1.049 |
1.012 |
4.83 |
0 |
9.46 °L
|
417 |
0 |
|
|
Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 10:37 AM |
Notes: |
|
Orange Milkshake IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
34.94 |
4.1 °L
|
417 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 5:19 PM |
Notes: |
|
Green Tea IPA
|
Experimental Beer
|
30 Litres |
1.082 |
1.019 |
8.25 |
50.83 |
5.16 °L
|
417 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:32 PM |
Notes: |
|
Winter Solstice
|
Winter Seasonal Beer
|
3.25 Gallons |
1.071 |
1.018 |
6.92 |
10.9 |
13.23 °L
|
417 |
1 |
|
Author:
|
|
bilherron
|
|
Boil
Size: 4.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:11 AM |
Notes: |
|
Winter Spiced Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
12.65 |
19.63 °L
|
417 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 10/25/2020 6:53 PM |
Notes: |
|
Wirral Squirrel Christmas Ale
|
Winter Seasonal Beer
|
23 Litres |
1.058 |
1.013 |
5.94 |
16.82 |
20.38 °L
|
417 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:17 PM |
Notes: Condition for 8 weeks @12c |
|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.018 |
1.005 |
1.8 |
0 |
14.98 °L
|
417 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:33 AM |
Notes: |
|
Southern Grodziskie
|
Piwo Grodziskie
|
20 Litres |
1.043 |
1.01 |
4.31 |
29.78 |
4.3 °L
|
417 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 232 g |
Creation
Date: 1/31/2020 6:50 AM |
Notes: Last minute, added extra old (like 5 years) 1kg frozen wheat malt. Next time, this should just be omitted. |
|
JR Sommer Ale 44
|
Experimental Beer
|
44 Litres |
1.054 |
1.009 |
5.93 |
25.26 |
3.07 °L
|
417 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:41 AM |
Notes: Bestill Flaka Mais ukvernet
1 pose gjær |
|
Petrichor
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
32.58 |
7.57 °L
|
417 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:12 PM |
Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
|
Jicky Juice
|
Specialty IPA: New England IPA
|
49 Litres |
1.059 |
1.011 |
6.24 |
18.86 |
5.46 °L
|
417 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:50 PM |
Notes: |
|
MoMo SMaSH Hybrid
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.006 |
5.67 |
87.22 |
5.94 °L
|
417 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 1 heaping cup to 1.5 cup water |
Creation
Date: 4/24/2019 7:43 PM |
Notes: |
|
Selvagem
|
Wild Specialty Beer
|
14 Litres |
1.044 |
1.01 |
4.58 |
25.7 |
4.05 °L
|
417 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:26 PM |
Notes: |
|
Dave's Spiced Kolsch
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.058 |
1.012 |
6.1 |
7.74 |
2.8 °L
|
417 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:58 PM |
Notes: Also added the peel of 3 Oranges and 15g of crushed Coriander seeds with the honey 10 mins before the end of the boil. |
|
OLB Lake Monster
|
Specialty IPA: New England IPA
|
20 Gallons |
1.088 |
1.022 |
8.59 |
81.8 |
8.49 °L
|
417 |
0 |
|
Author:
|
|
info@goodnaturebrewing.com
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:19 PM |
Notes: |
|
Just A Tribute (NEIPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.008 |
5.71 |
55.37 |
5.25 °L
|
417 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:29 PM |
Notes: Pitch temp 20. allow to rise up to 26.
2 Dry hop additions. 1st At high Krausen with 40% and 60% at FG.
Mosaic/Azacca/El Dorado/Simcoe/Citra , 25g each if available or subs. |
|
Whirpool Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
71.85 |
5.16 °L
|
417 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:55 PM |
Notes: |
|
Citra NEIPA Vol. 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.75 |
86.94 |
4.82 °L
|
417 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:12 PM |
Notes: |
|
|
|