Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.35	22.82	13.61 °L	389	0
Author: TheBrewMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/15/2020 10:55 PM Notes:
Chattooga Stout	American Stout	5 Gallons	1.063	1.014	6.36	41.18	39.16 °L	389	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/2/2024 6:23 PM Notes:
California Common	California Common	5 Gallons	1.052	1.011	5.34	30.96	11.48 °L	389	0
Author: Kevin Peffley Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 6:01 PM Notes: This was inspired by Martin Keen’s recipe, but I dropped the carapils to match Brewers Friend style guide. Also, I’ve had good success with SafAle 05, so I’m using that instead of the California Lager yeast. I will update the water salts before I brew it, but I’ll go for a slightly malty finish. Martin’s recipe didn’t mention mash temperature, but to match BF style guide for ABV and FG, I will mash at 156F.
American Ale #1	American Pale Ale	2.5 Gallons	1.052	1.013	5.13	31.34	5.1 °L	389	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:54 PM Notes:
Ridgeback Raspberry V1	Blonde Ale	21 Litres	1.046	1.012	4.52	28.38	3.26 °L	389	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 4:12 PM Notes:
Amarillo Crazy Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.01	7.18	21.36	4.58 °L	389	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/21/2023 1:41 PM Notes:
New World Disorder	Irish Red Ale	5.75 Gallons	1.05	1.013	4.77	24.32	15.66 °L	389	0
Author: Texas Ale Works Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:00 AM Notes:
Clara APA	American Pale Ale	25 Litres	1.05	1.009	5.44	42.9	5.19 °L	389	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 12:59 PM Notes:
Irie-ish Red Ale V4	Irish Red Ale	3.25 Gallons	1.047	1.012	4.62	19.57	14.5 °L	389	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/16/2021 11:25 PM Notes:
Kapualani Pale Ale (Version C/Munich Galaxy)	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	35.58	6.1 °L	389	0
Author: Dnicolas Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:32 PM Notes:
SMASH II	American Pale Ale	16.5 Gallons	1.043	1.009	4.52	62.68	5.55 °L	389	0
Author: zachlankton Boil Size: 19.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 4:16 PM Notes:
Bucarest Blonde Ale	Blonde Ale	20 Litres	1.054	1.01	5.75	61.82	9.38 °L	389	1
Author: Gus-Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:00 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.04	1.003	4.85	38.64	3.4 °L	389	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2020 1:25 PM Notes:
Light Ale	Blonde Ale	5.5 Gallons	1.038	1.007	3.97	15.7	3.52 °L	389	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:48 PM Notes:
Little Tom Brady	American Pale Ale	5.5 Gallons	1.051	1.014	4.93	15.7	4.1 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:50 PM Notes:
Irish Red NB	Irish Red Ale	5.5 Gallons	1.056	1.015	5.32	22.39	13.41 °L	389	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 9:40 PM Notes:
Near Miss Crystal	American Pale Ale	5 Gallons	1.052	1.01	5.52	36.65	5.01 °L	389	0
Author: shrob Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:47 PM Notes: Dry-hopping with Palisade was a last minute decision, spurred by a) a worry the Crystal by itself would be too monotonous and b) the arrival of a batch of hops including Palisade. And it works well. There's a big, smooth, bitter tea-like background from the Crsytal, with a hint of fruitiness from the Palisade to give it lift.
2019 Firkin	British Brown Ale	5.5 Gallons	1.052	1.014	4.98	29.39	18.44 °L	389	0
Author: Brewcalyptus Ben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:18 PM Notes:
Knoll Noir	American Porter	6.5 Gallons	1.055	1.014	5.28	45.4	32.97 °L	389	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:59 PM Notes:
Cream Ale	Blonde Ale	21 Litres	1.048	1.009	5	37.62	5.79 °L	389	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:07 AM Notes:
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