CITRA PALE ALE
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.35 |
19.3 |
6.45 °L
|
417 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/9/2019 5:35 PM |
Notes: |
|
ALE_DME_1/9/2022
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.004 |
5.26 |
33.84 |
6.12 °L
|
417 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:56 AM |
Notes: |
|
SC Wet Jungle Juice 2022
|
American Pale Ale
|
12 Gallons |
1.046 |
1.008 |
4.97 |
13.3 |
3.21 °L
|
417 |
1 |
|
|
Boil
Size: 14.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 5:19 PM |
Notes: Using comet hops from Justin's hop papa yard. |
|
Beer With Hops
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.35 |
36.81 |
7.12 °L
|
417 |
1 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 4/14/2022 12:23 AM |
Notes: |
|
Stor Bölge (lemondrop) 15 Liter
|
American Pale Ale
|
15 Litres |
1.053 |
1.013 |
5.23 |
32.51 |
8.38 °L
|
417 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:14 PM |
Notes: |
|
Average Joe’s Pale
|
American Pale Ale
|
14 Gallons |
1.054 |
1.01 |
5.8 |
19.31 |
7.34 °L
|
417 |
1 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.8 oz |
Creation
Date: 2/24/2021 2:44 AM |
Notes: |
|
Just Rye'te Knockoff With Downgrades
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
38.83 |
9.6 °L
|
417 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:37 AM |
Notes: |
|
Pale Ale - Tankhouse Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
37.09 |
16.39 °L
|
417 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:24 PM |
Notes: |
|
Druid's Tump - APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.011 |
6.33 |
59.11 |
5.37 °L
|
417 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:58 AM |
Notes: Mash - add 1kg of Rice Hulls to aid sparge
Dry hop at 3g of T90 Citra hops per litre of Wort
Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging |
|
Pale Ale - Idaho7
|
American Pale Ale
|
6.3 Gallons |
1.055 |
1.012 |
5.6 |
46.82 |
5.78 °L
|
417 |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:26 PM |
Notes: |
|
Lasses Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.015 |
5 |
32.41 |
6.23 °L
|
417 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 5/19/2016 7:08 PM |
Notes: |
|
First Apa
|
American Pale Ale
|
17 Litres |
1.062 |
1.011 |
6.7 |
37.95 |
8.25 °L
|
417 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:48 AM |
Notes: |
|
November APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.015 |
4.95 |
46.19 |
6.61 °L
|
417 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/20/2019 8:57 AM |
Notes: |
|
Ryes Wide Open
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.014 |
5.33 |
37.24 |
5.31 °L
|
417 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:55 AM |
Notes: Ryes Wide Open is a Rye Pale Ale Brewed with Azacca and El Dorado.
-Brewed 4/12 - Pitched DIPA Yeast
-Dry Hopped 4/16
-Moved to Counter to Rest 4/19
-Kegged 4/24
|
|
#030 APA
|
American Pale Ale
|
20 Litres |
11.61 |
2.276 |
4.97 |
49.61 |
8.47 °L
|
417 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:45 PM |
Notes: Starter US-05
Start 68* 14,9l
|
|
Session IPA AMARILLO
|
American Pale Ale
|
20 Litres |
1.047 |
1.011 |
4.65 |
35 |
5.99 °L
|
417 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:08 PM |
Notes: |
|
NL Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.36 |
40.98 |
4.91 °L
|
417 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.013 |
5.59 |
34.2 |
4.85 °L
|
417 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 8:02 PM |
Notes: |
|
Single Hop - Simcoe
|
American Pale Ale
|
21 Litres |
1.044 |
1.009 |
4.61 |
35.33 |
10.28 °L
|
417 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:23 PM |
Notes: |
|
Pale Flagship
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
5 |
50.6 |
7.55 °L
|
417 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:06 AM |
Notes: |
|
|
|