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Axe Man Pilsner Split Parti Gyle

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dennis Ellis
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday June 10th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	United Kingdom - Golden Promise27.5 lb Golden Promise	37	3	91.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.3%
0.80 lb	Canadian - Honey Malt0.8 lb Honey Malt	37	25	2.7%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt	27	3.4	2.7%
30.10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	48 quart igloo Mash cooler, fly sparge	Infusion	--	152 °F	75 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch, Pilsner(WLP0838 southern German lager) and Todd the Axe Man(WLP007 Dry English Ale). Hop Schedule see Pilsner and Todd the Axe Man recipes.

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-10 21:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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