Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cleo Mango Blueberry Blonde	Trappist Single	230 Litres	1.072	1.018	7.18	27.88	4.24 °L	483	0
Author: cschronicle Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:40 PM Notes: Cleo - Mango Blueberry Blonde 230 liter wort in fermenter 300 liter eindproduct na toevoeging fruitpuree Mash / Fermentables 52,5kg Pilsmout 3,5kg Caramalt 6,5kg Haver vlokken 1,5kg Belgische kandij suiker Boil / Hops - 90 min @ 40 min boil 60g Nelson Sauvin @ 55 min 100g Huell Melon Whirlpool 120g Nelson Sauvin Whirlpool 250g Huell Melon Primaire fermentatie/Gist - Wyeast 3787 Secundaire fermentatie/fruit - 3 weken - 200 gram per liter mango puree - 46kg - 100 gram per liter Blauwe bes puree -23kg Fruit pasteuriseren of na bevriezing zo snel en steriel mogelijk toevoegen om infectie te voorkomen.
OBERON ALE CLONE	No Profile Selected	5 Gallons	1.063	1.011	6.9	27.09	6.09 °L	483	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2024 8:28 PM Notes:
El Americano IPA (3rd Place Red White And Brews, Long Beach, CA.)	American IPA	10 Gallons	1.064	1.011	6.9	68.6	8.69 °L	483	1
Author: Bridgetown Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 11:18 PM Notes: 10 gallon brew will be a 5gallon split batch. - 5 gallons fermented with Safale US-05 - 5 gallons fermented with Lallemand BRY-97
Batch 10	No Profile Selected	5.25 Gallons	1.071	1.018	6.99	0	17.95 °L	483	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 1:59 PM Notes:
Blondinette	Belgian Blond Ale	20 Litres	1.062	1.009	6.9	28.89	4.7 °L	483	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/30/2021 7:34 AM Notes: Pitch yeast at 18degrees and slowly raise to 20degrees over one week 1,5l starter with 150g DME
Belgian Blond	Belgian Blond Ale	5.3 Gallons	1.07	1.016	7.09	0	4.81 °L	483	0
Author: RStrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 4:14 AM Notes:
Ode To George (master)	American IPA	107 Gallons	1.069	1.016	6.97	42.68	3.97 °L	483	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 1/27/2021 9:20 AM Notes: mash 4 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes: add "210 F" whirlpool hops at flameout and whirlpool for 5 min, then let rest 15 min. Then recirc through the HX back to the kettle to drop temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 5 min. Then let rest 15 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch entire container of US-05 harvested 1/24 from cold box. Set temp control to 68F. Pitch between 65F and 68F -at 4-5 plato, set temp to 75F -at 3 to 3.5 plato cap FV blow-off -when terminal gravity is reached for 2 consecutive days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, soft crash to 60F for 1 day. -harvest yeast if desired, or dumb trub -add 4 day dry hops. rouse once per day -after 3 days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, crash to 35F for 1 day. -dump trub, add 500 ml biofine and 20 g antiox C per 6 bbl -condition until bright and no hop burn -carb to 2.6 volumes -package
Ipa	Specialty IPA: New England IPA	20 Litres	1.066	1.013	7.02	35.42	5.02 °L	483	0
Author: Evacle Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 10:46 PM Notes:
Porter	American Porter	20 Litres	1.064	1.012	6.91	46.4	42.36 °L	483	0
Author: Mikeldamm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 12/29/2020 12:13 AM Notes:
4th Beer	American Pale Ale	12 Litres	1.065	1.012	7	28.06	6.5 °L	483	0
Author: thecorner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 135g Creation Date: 8/19/2020 12:00 PM Notes:
NE Stanky McPanky	American IPA	11 Gallons	1.073	1.02	7.01	50.15	6.46 °L	483	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 1:49 PM Notes:
Warrior's Splint IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.01	67.85	17.98 °L	483	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:06 PM Notes:
Bitter	American IPA	5.5 Gallons	1.066	1.012	7.08	155.52	4.03 °L	483	0
Author: torsey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:59 AM Notes:
Rye Try Ipa	American IPA	5.5 Gallons	1.065	1.011	7	90.57	7.48 °L	483	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:46 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.07	1.018	6.92	0	13.99 °L	483	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:16 PM Notes: 11272018 according to this article the recipe is in byo somewhere. no time to put it all in and research at the moment : https://www.homebrewtalk.com/forum/threads/sam-adams-winter-lager-recipe.51531/
Two Hearted Ale Clone	American IPA	5.5 Gallons	1.069	1.016	6.95	60.9	6.89 °L	483	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:31 PM Notes:
Snow Day IPA	Specialty IPA: Belgian IPA	5 Gallons	1.071	1.017	7.04	54.96	7.41 °L	483	0
Author: KlunkerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:45 PM Notes: OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched.
Strawberry Vanilla Stooky Daquiri	American IPA	5.5 Gallons	1.077	1.022	7.17	40.58	5.3 °L	483	0
Author: E-Pills Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:36 PM Notes: 3 Green apples pureed for pectin haze and added to boil. Add Calcium chloride to steeping water Steep grains @ 160F for 30 mins. Add LIGHT DME @ 45 mins. Add EXTRA LIGHT DME @ 15 mins. Add 34 oz. Strawberry Puree @ flameout. Whirlpool hops 30 mins. Cool to 66F, oxygenate and pitch yeast.
Amarillo - Singel Hop IPA	American IPA	23 Litres	1.068	1.015	7.01	73.33	9.3 °L	483	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 10:00 AM Notes: Skyll med anslagsvis 12 liter eller så mye som skal til for å oppnå kokevolum på cirka 32 liter.
SAMNEIPA	American IPA	6 Gallons	1.074	1.02	7.07	37.36	4.93 °L	483	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:58 PM Notes:
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