Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2022 St. Patrick's Red	No Profile Selected	5.5 Gallons	1.043	1.01	4.34	25.5	14.53 °L	516	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:53 PM Notes:
Pale Ale (hop And Hope)	No Profile Selected	1450 Litres	1.046	1.009	4.85	66.7	8.64 °L	516	0
Author: sung Boil Size: 1483.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:13 AM Notes:
EquaKnocks Rice Lager	Light American Lager	252 Gallons	1.058	1.009	6.36	10.62	6.25 °L	516	0
Author: adlarbrew89 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:47 PM Notes: 1# Basil last 10 minutes of boil In Whirlpool: - 4oz Pink Peppercorn - 4oz Coriander - 4# Fresh Lemongrass
Awesome Recipe	No Profile Selected	230 Litres	1.046	1.008	4.9	12.75	11.88 °L	516	0
Author: Boil Size: 236.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 12:46 AM Notes:
Honey Biz Kit	Pale Pale Ale Ale	5.5 Gallons	14.25	3.211	5.95	32.32	6.39 °L	516	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 25.1 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 5:41 AM Notes: DH 11/22 Crashed beer 11/25
Barley Wine	No Profile Selected	18 Litres	1.117	1.026	12	86.75	11.07 °L	516	0
Author: tmol Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:16 PM Notes:
Thorny Drop	No Profile Selected	1300 Litres	1.068	1.023	5.96	0	3.61 °L	516	0
Author: kenshaven Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:28 PM Notes:
#37 Pilsner W/ Tettnang And Saaz	German Pilsner (Pils)	5.7 Gallons	1.048	1.011	4.78	16.09	3.83 °L	516	0
Author: orono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:36 PM Notes: Mash at 152 for 45 minutes Mash out at 170 for 10 minutes
Time Lord Ale	No Profile Selected	5.5 Gallons	1.073	1.018	7.18	63.77	8.1 °L	516	0
Author: dontspamthemonkey@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 4:41 PM Notes:
Kolsch Homebrew Challenge	No Profile Selected	5.5 Gallons	1.049	1.012	4.91	26.43	4.83 °L	516	0
Author: 38P6 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:26 AM Notes:
Lefty's German Pils	Light American Lager	10 Gallons	1.047	1.012	4.65	20	2.77 °L	516	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:00 PM Notes: 3 volumes of Co2
MishMash	No Profile Selected	5.5 Gallons	1.071	1.024	6.15	19.85	23.51 °L	516	0
Author: AM15001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:30 PM Notes:
Honey Rye	No Profile Selected	30 Gallons	1.051	1.013	5.02	25.06	7.41 °L	516	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:35 PM Notes:
Biere-Pisse	No Profile Selected	20.8 Litres	1.063	1.016	6.19	0	3.32 °L	516	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:47 AM Notes:
#17 ADHA 527,Napoleon, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.017	7.43	187.65	4.91 °L	516	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2021 9:08 AM Notes:
Papa's Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.82	44.98	3.24 °L	516	1
Author: Garth1978 Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
The Bonnie Henry Blonde Ale	No Profile Selected	41.6 Litres	1.05	1.013	4.91	19.62	4.77 °L	516	1
Author: Fine&Dandy Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:07 AM Notes:
Pilksner	German Pilsner (Pils)	245 Litres	1.048	1.009	5.15	29.98	2.89 °L	516	0
Author: Frasse Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 9:35 PM Notes:
InstaPils 2022	German Pilsner (Pils)	8 Gallons	1.072	1.014	7.63	17.12	6.34 °L	516	0
Author: BigRonDawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:12 PM Notes:
Pilsen	German Pilsner (Pils)	80 Litres	1.04	1.007	4.37	0	2.72 °L	516	0
Author: Capelao Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:45 PM Notes:
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