|
Cleo Mango Blueberry Blonde
|
Trappist Single
|
230 Litres |
1.072 |
1.018 |
7.18 |
27.88 |
4.24 °L
|
483 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:40 PM |
Notes: Cleo - Mango Blueberry Blonde
230 liter wort in fermenter 300 liter eindproduct na toevoeging fruitpuree
Mash / Fermentables
52,5kg Pilsmout
3,5kg Caramalt
6,5kg Haver vlokken
1,5kg Belgische kandij suiker
Boil / Hops - 90 min
@ 40 min boil 60g Nelson Sauvin
@ 55 min 100g Huell Melon
Whirlpool 120g Nelson Sauvin
Whirlpool 250g Huell Melon
Primaire fermentatie/Gist
- Wyeast 3787
Secundaire fermentatie/fruit - 3 weken
- 200 gram per liter mango puree - 46kg
- 100 gram per liter Blauwe bes puree -23kg
Fruit pasteuriseren of na bevriezing zo snel en steriel mogelijk toevoegen om infectie te voorkomen.
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|
OBERON ALE CLONE
|
No Profile Selected |
5 Gallons |
1.063 |
1.011 |
6.9 |
27.09 |
6.09 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2024 8:28 PM |
| Notes: |
|
|
El Americano IPA (3rd Place Red White And Brews, Long Beach, CA.)
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
6.9 |
68.6 |
8.69 °L
|
483 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2023 11:18 PM |
Notes: 10 gallon brew will be a 5gallon split batch.
- 5 gallons fermented with Safale US-05
- 5 gallons fermented with Lallemand BRY-97 |
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Batch 10
|
No Profile Selected |
5.25 Gallons |
1.071 |
1.018 |
6.99 |
0 |
17.95 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:59 PM |
| Notes: |
|
|
Blondinette
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.009 |
6.9 |
28.89 |
4.7 °L
|
483 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 232 g |
Creation
Date: 4/30/2021 7:34 AM |
Notes: Pitch yeast at 18degrees and slowly raise to 20degrees over one week
1,5l starter with 150g DME |
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Belgian Blond
|
Belgian Blond Ale
|
5.3 Gallons |
1.07 |
1.016 |
7.09 |
0 |
4.81 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 4:14 AM |
| Notes: |
|
|
Ode To George (master)
|
American IPA
|
107 Gallons |
1.069 |
1.016 |
6.97 |
42.68 |
3.97 °L
|
483 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 1/27/2021 9:20 AM |
Notes: mash 4 min then start re-circ to hit 165, then start lauter
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
Important Whirlpool hops notes:
add "210 F" whirlpool hops at flameout and whirlpool for 5 min, then let rest 15 min. Then recirc through the HX back to the kettle to drop temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 5 min. Then let rest 15 min. Then knockout through HX to FV.
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch entire container of US-05 harvested 1/24 from cold box. Set temp control to 68F. Pitch between 65F and 68F
-at 4-5 plato, set temp to 75F
-at 3 to 3.5 plato cap FV blow-off
-when terminal gravity is reached for 2 consecutive days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, soft crash to 60F for 1 day.
-harvest yeast if desired, or dumb trub
-add 4 day dry hops. rouse once per day
-after 3 days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, crash to 35F for 1 day.
-dump trub, add 500 ml biofine and 20 g antiox C per 6 bbl
-condition until bright and no hop burn
-carb to 2.6 volumes
-package |
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Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
35.42 |
5.02 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 10:46 PM |
| Notes: |
|
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Porter
|
American Porter
|
20 Litres |
1.064 |
1.012 |
6.91 |
46.4 |
42.36 °L
|
483 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 12/29/2020 12:13 AM |
| Notes: |
|
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4th Beer
|
American Pale Ale
|
12 Litres |
1.065 |
1.012 |
7 |
28.06 |
6.5 °L
|
483 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 135g |
Creation
Date: 8/19/2020 12:00 PM |
| Notes: |
|
|
NE Stanky McPanky
|
American IPA
|
11 Gallons |
1.073 |
1.02 |
7.01 |
50.15 |
6.46 °L
|
483 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 1:49 PM |
| Notes: |
|
|
Warrior's Splint IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.01 |
67.85 |
17.98 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:06 PM |
| Notes: |
|
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Bitter
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
155.52 |
4.03 °L
|
483 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:59 AM |
| Notes: |
|
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Rye Try Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
90.57 |
7.48 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:46 PM |
| Notes: |
|
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Winter Lager
|
American Light Lager
|
5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
13.99 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:16 PM |
Notes: 11272018
according to this article the recipe is in byo somewhere. no time to put it all in and research at the moment :
https://www.homebrewtalk.com/forum/threads/sam-adams-winter-lager-recipe.51531/ |
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Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
60.9 |
6.89 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:31 PM |
| Notes: |
|
|
Snow Day IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.071 |
1.017 |
7.04 |
54.96 |
7.41 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:45 PM |
| Notes: OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched. |
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Strawberry Vanilla Stooky Daquiri
|
American IPA
|
5.5 Gallons |
1.077 |
1.022 |
7.17 |
40.58 |
5.3 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 6:36 PM |
Notes: 3 Green apples pureed for pectin haze and added to boil.
Add Calcium chloride to steeping water
Steep grains @ 160F for 30 mins.
Add LIGHT DME @ 45 mins.
Add EXTRA LIGHT DME @ 15 mins.
Add 34 oz. Strawberry Puree @ flameout.
Whirlpool hops 30 mins.
Cool to 66F, oxygenate and pitch yeast.
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Amarillo - Singel Hop IPA
|
American IPA
|
23 Litres |
1.068 |
1.015 |
7.01 |
73.33 |
9.3 °L
|
483 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 10:00 AM |
| Notes: Skyll med anslagsvis 12 liter eller så mye som skal til for å oppnå kokevolum på cirka 32 liter. |
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SAMNEIPA
|
American IPA
|
6 Gallons |
1.074 |
1.02 |
7.07 |
37.36 |
4.93 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 6:58 PM |
| Notes: |
|
|
|
|