|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.041 |
1.011 |
3.91 |
32.27 |
5.25 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:38 PM |
| Notes: |
|
|
Bohemian Lager
|
No Profile Selected |
40 Gallons |
1.041 |
1.012 |
3.72 |
26.23 |
2.81 °L
|
499 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:44 AM |
| Notes: |
|
|
St Patty's Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.09 |
81.17 |
27.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:22 PM |
| Notes: Hops 4.4 ox HBU Bullion |
|
|
Ohm Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.006 |
3.27 |
7.2181 |
2.9 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.038 |
1.007 |
4.11 |
24.44 |
6.85 °L
|
499 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:59 PM |
| Notes: |
|
|
Tenderfoot Stout
|
Irish Stout
|
3.5 Gallons |
1.04 |
1.01 |
3.91 |
30.68 |
32.54 °L
|
499 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:09 PM |
| Notes: |
|
|
Italian Pils
|
International Pale Lager
|
1500 Litres |
1.033 |
1.008 |
3.24 |
0 |
16.16 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 10:06 AM |
| Notes: |
|
|
15 Gal Grizzy
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.03 |
0.999 |
4.06 |
21.64 |
2.53 °L
|
499 |
0 |
|
|
|
| Boil
Size: 18.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.9 oz |
Creation
Date: 3/7/2021 6:03 AM |
Notes:
Salts added to mash water only (5.68 gal)
Target mash water (mg/L):
Ca+2 - 65
Mg+2 - 2.5
Na+ - 15
Cl- - 100
SO4 - 33
~17ml Phosphoric acid to acidify ~15 gal sparge water
Step Mash
10 min. 113f - 2.88 Gallons @ 127.7 °F (.72qt/lb)
15 min. 136f - 1.1 Gallons @ boiling (1qt/lb)
50 min. 149f - 1 Gallons @ boiling (1.24qt/lb)
10 min. 156f - 0.7 Gallons @ boiling (1.44qt/lb)
5.68 gal total mash water, 15gal sparge
Fits in a 10 gallon mash ton
Thoughts:
Ideally want a thick mash (0.8-1qt/lb) for the protein rest. Could skip the first step.
Could do an iodine test and shorten the saccharification rest
fermcap to prevent boil over
whirlfloc in last 10-15 min
house saison mixed culture
dry hop if you want
|
|
|
Boddington's Clone V 1.0
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.08 |
30.69 |
8.92 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:43 AM |
| Notes: |
|
|
Steady There, Sailor! (Light Porter)
|
Brown Porter
|
25 Litres |
1.025 |
1.006 |
2.53 |
31.23 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:56 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.029 |
1.007 |
2.85 |
0 |
2.31 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 1:55 AM |
Notes: No hops during boil.
Pitched lactobacillus, kept fermenter warm with belt.
4 days: re-boil, add hops, re-chill, pitch Wyeast German Ale
2 weeks in carboy, then bottle |
|
|
Summer Ale
|
British Golden Ale
|
23 Litres |
1.04 |
1.009 |
4.06 |
24.68 |
7.19 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 10/3/2019 6:17 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
3 Gallons |
1.04 |
1.01 |
3.98 |
20.96 |
33.08 °L
|
499 |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:09 AM |
| Notes: |
|
|
Brut Ipa
|
American Light Lager
|
15 Gallons |
1.034 |
1.007 |
3.58 |
9.29 |
2.38 °L
|
499 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:22 PM |
Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed
FINNISH GRAVITY 1.000! Batch 2 finished at .999
Low carb with a nice hop character. Keep ibu’s under
10 or it gets too bitter with the ultra ferm
107 calories 3.6carbs |
|
|
Hocus Pocus
|
American IPA
|
23 Litres |
1.031 |
1.006 |
3.28 |
65.63 |
5.59 °L
|
499 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:43 AM |
| Notes: |
|
|
Cryo Cascade IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.033 |
1.007 |
3.41 |
86.98 |
22.38 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:08 AM |
| Notes: |
|
|
Ginger Beer
|
Experimental Beer
|
4 Gallons |
1.021 |
1.003 |
2.41 |
0 |
5.72 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.021 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:52 PM |
| Notes: |
|
|
Lager- Wheat Rye- Simcoe
|
Specialty IPA: Red IPA
|
5 Gallons |
1.042 |
1.011 |
4.08 |
27.1 |
14.97 °L
|
499 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cranberry honey |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:08 PM |
| Notes: Split up and add roast barley to only one half |
|
|
Marg1
|
International Pale Lager
|
21 Litres |
1.042 |
1.014 |
3.77 |
0 |
3.04 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 10:37 PM |
| Notes: |
|
|
Sussex Garden
|
Ordinary Bitter
|
25 Litres |
1.034 |
1.009 |
3.24 |
30.09 |
8.09 °L
|
499 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:19 PM |
| Notes: |
|
|
|
|