Overlord PA no. 98 (ver. 1.0) Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Overlord PA no. 98 (ver. 1.0)

103 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lars
Calories: 103 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 22nd 2021
8.4 °P
2.8 °P
3.0%
23.7
24.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 5.17 42.9%
2 kg Flaked Barley2 kg Flaked Barley 32 4.37 9.5%
5 kg German - CaraMunich III5 kg CaraMunich III 34 150.61 23.8%
2 kg German - Melanoidin2 kg Melanoidin 37 65.22 9.5%
3 kg Invert Sugar Syrup3 kg Invert Sugar Syrup 36 1.17 14.3%
21 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4 Boil 60 min 17.1 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4 Boil 30 min 6.57 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4 Whirlpool at 15 °C 30 min 25%
400 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Temperature -- 67 °C 60 min
75 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
23.46 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.8 g       Temp: 20 °C       CO2 Level: 1.1 Volumes
 
Target Water Profile
Copenhagen, Avg.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 21 38 69 76 357
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.

The reciepe is based on original St. Austell, No. 98 PA, June 6.1944 Brewing log.

Tapped to firkins and 5L party Kegs and primed with sugar. Conditioned for 2 weeks in casks.

Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.

On purpose: Very low in Co2

Recipe Photos
20190530-124643.jpg 20191111-182851.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 15:27 UTC
NEW Water Requirements:
Overlord PA no. 98 (ver. 1.0)
Equipment Profile Used

System Default

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Water Requirements:
Overlord PA no. 98 (ver. 1.0)
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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