Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.012	5.8	20.68	7.31 °L	545	0
Author: ThePinakes Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:05 PM Notes:
Berg's Pilsner 1	Classic American Pilsner	50 Litres	1.053	1.008	5.86	19.3	3.36 °L	545	0
Author: Berg's gårdsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:59 PM Notes:
West Coast IPA	American IPA	27 Litres	1.053	1.009	5.85	45.46	7.34 °L	545	0
Author: Teryto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:09 PM Notes:
Northern Rail Trail NEIPA	American IPA	5.5 Gallons	1.067	1.022	5.87	45.74	4.53 °L	545	0
Author: Snabo8744 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/20/2023 2:13 PM Notes:
New Citra	English IPA	23 Litres	1.057	1.014	5.68	41.09	9.15 °L	545	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2022 5:10 PM Notes:
Count Chocula PBS	American Stout	5.5 Gallons	1.063	1.019	5.78	32.93	40.8 °L	545	0
Author: kiziaiaid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:25 AM Notes:
Weizen 1 Laurens	No Profile Selected	20 Litres	1.056	1.012	5.73	17.72	3.51 °L	545	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:39 AM Notes:
Sense Of Wonder - IPA	American IPA	5.5 Gallons	1.055	1.011	5.84	120.88	7.57 °L	545	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2022 3:34 PM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - Champlain Valley Hops - https://www.champlainvalleyhops.com/store/hop-pellets
Mcivors Prophecy	Irish Red Ale	11 Gallons	1.058	1.014	5.74	5.6	10.45 °L	545	0
Author: 4fuggles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 12:22 AM Notes:
Irish Red Flavour	Irish Red Ale	11 Litres	1.055	1.012	5.8	22.81	11.33 °L	545	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 67.2 g Creation Date: 6/26/2021 11:43 AM Notes: https://beerandbrewing.com/make-your-best-irish-red/
Second Strike Session IPA	American IPA	5.5 Gallons	1.06	1.017	5.76	38.33	5.89 °L	545	1
Author: farkastime Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:12 PM Notes:
ST Scottish Ale	Scottish Light	2.5 Gallons	1.06	1.017	5.75	20.39	8.75 °L	545	1
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 3:13 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.061	1.017	5.77	28.95	9.56 °L	545	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:16 AM Notes:
American Brown	American Brown Ale	20 Litres	1.054	1.01	5.78	28.75	20.5 °L	545	0
Author: sangun Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/13/2020 4:26 AM Notes: 7일 19도 발효후 21도로 승온 7일간 발효
Bright New House IPA	American IPA	5 Gallons	1.055	1.011	5.79	41.59	3.79 °L	545	0
Author: leeman727 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:11 AM Notes:
Tank Day / Learning Curve	American Pale Ale	5.5 Gallons	1.062	1.017	5.88	49.33	4.72 °L	545	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 11:10 PM Notes: Great Western 2-Row, Mainstem Walla Walla White Wheat, Mecca Grade Opal 22 REFERENCE: * https://bootlegbiology.com/product/neepah-blend/ * https://www.homebrewtalk.com/forum/threads/whats-your-preferred-mash-ph-target.599689/#post-7854047 INSPIRATION: * https://byo.com/recipe/trillium-brewing-company-fort-point-pale-ale-clone/ * https://www.themadfermentationist.com/2018/10/rings-of-light-hazy-pale-ale.html * https://byo.com/article/new-england-ipa-a-scientific-study/
Citra NEIPA	Specialty IPA: New England IPA	11 Litres	1.061	1.017	5.88	78.02	7.64 °L	545	1
Author: Doghair Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:31 AM Notes:
NEIPA Template	American Light Lager	3 Gallons	1.062	1.018	5.87	75.21	5.9 °L	545	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:07 AM Notes: Day 1 - Pitch at 72 degrees Day 2 reduce temp to 64 Day 8 - Raise temp to 70 and dry hop Day 10 - Cold crash for 2 days
German Pale Ale - "Octoberfest"	Märzen	5.75 Gallons	1.057	1.012	5.87	22.33	13.46 °L	545	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2018 2:33 AM Notes: . Can't lager, so used S-05 yeast at 70 degrees Total water used - 9 gallons
Citra/mosaic	American IPA	25 Litres	1.056	1.014	5.69	50.72	6.26 °L	545	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:50 PM Notes:
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