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Magical Moments

Method: All Grain
Style: Winter Warmer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

24.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,045 lb	Great Western - Premium 2-Row1045 lb Premium 2-Row	37	2	56.1%
550 lb	Thomas Fawcett - Maris Otter Pale Ale Malt550 lb Maris Otter Pale Ale Malt	38	2.65	29.5%
55 lb	Great Western - Crystal 75L55 lb Crystal 75L	29	75	3%
100 lb	Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	5.4%
10 lb	Dingemans - Special B10 lb Special B	33.1	125	0.5%
40 lb	Thomas Fawcett - Chocolate Malt40 lb Chocolate Malt	32.2	420	2.1%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	2.7%
12.50 lb	American - Caramel / Crystal 120L12.5 lb Caramel / Crystal 120L	33	120	0.7%
1,862.50 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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