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Meet Me At The Swim Up Bar
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American Porter
|
5.5 Gallons |
1.065 |
1.02 |
5.94 |
29.08 |
34.61 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/21/2021 12:18 PM |
| Notes: |
|
|
24/21 Red Eye Rye
|
Specialty IPA: Red IPA
|
23 Litres |
1.053 |
1.007 |
6.06 |
52.22 |
17.88 °L
|
450 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:19 PM |
| Notes: |
|
|
Citra Terpene IPA
|
American IPA
|
4.5 Gallons |
1.055 |
1.01 |
5.91 |
53.35 |
5.18 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:36 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
150 Litres |
1.054 |
1.009 |
5.97 |
39.78 |
4.42 °L
|
450 |
0 |
|
|
Author:
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|
jeffbarleycorn
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|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:52 PM |
Notes: OG 1.054
IBU 40
88.50 % Maris Otter
2.00 % CaraRed
5.00 % CaraPils
4.50% Dextrose
Mash Temp 65C
Mash thickness 3.29L/kg
target mash pH 5.3
Hops
%of IBU time Hop
28.00 % 60 Pekko
8.00 % 60 Columbus
4.00 % 45 Amarillo
12.00 % 30 Simcoe
12.00 % pb30 soak Cascade
12.00 % pb30 soak Centennial
12.00 % pb30 soak Amarillo
12.00 % pb30 soak Simcoe
8.00 % Dry Hop 01 Amarillo
32.00 % Dry Hop 01 Cascade
18.00 % Dry Hop 01 Columbus
22.00 % Dry Hop 01 Simcoe
20.00 % Dry Hop 01 Citra
8.00 % Dry Hop 02 Amarillo
32.00 % Dry Hop 02 Cascade
18.00 % Dry Hop 02 Columbus
22.00 % Dry Hop 02 Simcoe
20.00 % Dry Hop 02 Citra |
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Lamphu2 Banana IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.04 |
45.77 |
3.81 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.6 g |
Creation
Date: 1/20/2023 6:01 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.057 |
1.011 |
5.99 |
34.62 |
5.5 °L
|
450 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:16 AM |
| Notes: |
|
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GrandPaD's FestBier 2022
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Festbier
|
6.5 Gallons |
1.056 |
1.01 |
5.93 |
22.86 |
4.76 °L
|
450 |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/24/2022 10:50 PM |
Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.037
Braukaiser - Stir Plate
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
634 billion cells
Resulting Pitch Rate:
1.87M cells / mL / °P
Starter meets desired pitching rate!
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Easy Summer Pale Ale
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American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
35.94 |
6.41 °L
|
450 |
0 |
|
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Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/9/2022 5:16 PM |
| Notes: Ferment 8-10 days. |
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ÖVERIMUUSI
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.91 |
90.7 |
5.67 °L
|
450 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 2:38 PM |
| Notes: |
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WappuSima2021
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Dry Mead
|
13 Litres |
1.053 |
1.008 |
5.92 |
15.35 |
5.16 °L
|
450 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 6:36 AM |
| Notes: |
|
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My First Porter (AND BREW!)
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American Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
28.32 |
26.8 °L
|
450 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:49 AM |
| Notes: |
|
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Ekte Solskinn
|
American IPA
|
50 Litres |
1.054 |
1.009 |
5.95 |
112.27 |
4.33 °L
|
450 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 12:44 AM |
Notes:
Meskevolum:
Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking.
Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål.
https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.)
Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator:
https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/
Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl.
NB: det e mange kalkulatorer på brewfriend, så ta ein titt.
Audere Est Facere
NB: oppskriften seie noe om når dokk ska tilsette humle, en som skal tilsette når det gjenstår 5 min kok, også en så ska tilsette på 80 Celsius, (usikker om det e før eller etter kok??) |
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Avg. Perfect Northeast IPA (NEIPA)
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.03 |
60.94 |
5.2 °L
|
450 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:29 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Harvestfest
|
Märzen
|
5.25 Gallons |
1.06 |
1.014 |
5.99 |
19.89 |
8.33 °L
|
450 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 8:43 PM |
| Notes: |
|
|
All Grain Rebel IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
60.18 |
4.24 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:33 PM |
| Notes: |
|
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Hop Sampler 10 - Hull Melon
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American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.62 |
4.7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:26 PM |
| Notes: |
|
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White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.059 |
1.014 |
5.96 |
55.17 |
4.72 °L
|
450 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:13 PM |
Notes: White Labs: Belgian Wit Ale (WLP400)
Wyeast: Belgian Witbier (3944)
Dry Yeast: SafBrew Ale Yeast (T-58) |
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O-Fest
|
Märzen
|
48 Gallons |
1.055 |
1.01 |
5.98 |
19.54 |
10 °L
|
450 |
0 |
|
|
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| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 5:26 PM |
| Notes: |
|
|
Sol Invictus
|
American Pale Ale
|
50 Litres |
1.056 |
1.01 |
5.99 |
37.66 |
6.84 °L
|
450 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:38 PM |
| Notes: |
|
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Dark Ruby
|
British Brown Ale
|
25 Litres |
1.061 |
1.015 |
6 |
32.79 |
22.65 °L
|
450 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:33 PM |
| Notes: |
|
|
|
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