Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meet Me At The Swim Up Bar	American Porter	5.5 Gallons	1.065	1.02	5.94	29.08	34.61 °L	450	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/21/2021 12:18 PM Notes:
24/21 Red Eye Rye	Specialty IPA: Red IPA	23 Litres	1.053	1.007	6.06	52.22	17.88 °L	450	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 6:19 PM Notes:
Citra Terpene IPA	American IPA	4.5 Gallons	1.055	1.01	5.91	53.35	5.18 °L	450	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:36 PM Notes:
Pliny The Elder	American IPA	150 Litres	1.054	1.009	5.97	39.78	4.42 °L	450	0
Author: jeffbarleycorn Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:52 PM Notes: OG 1.054 IBU 40 88.50 % Maris Otter 2.00 % CaraRed 5.00 % CaraPils 4.50% Dextrose Mash Temp 65C Mash thickness 3.29L/kg target mash pH 5.3 Hops %of IBU time Hop 28.00 % 60 Pekko 8.00 % 60 Columbus 4.00 % 45 Amarillo 12.00 % 30 Simcoe 12.00 % pb30 soak Cascade 12.00 % pb30 soak Centennial 12.00 % pb30 soak Amarillo 12.00 % pb30 soak Simcoe 8.00 % Dry Hop 01 Amarillo 32.00 % Dry Hop 01 Cascade 18.00 % Dry Hop 01 Columbus 22.00 % Dry Hop 01 Simcoe 20.00 % Dry Hop 01 Citra 8.00 % Dry Hop 02 Amarillo 32.00 % Dry Hop 02 Cascade 18.00 % Dry Hop 02 Columbus 22.00 % Dry Hop 02 Simcoe 20.00 % Dry Hop 02 Citra
Lamphu2 Banana IPA	American IPA	20 Litres	1.057	1.011	6.04	45.77	3.81 °L	450	0
Author: crackmanz Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.6 g Creation Date: 1/20/2023 6:01 PM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.057	1.011	5.99	34.62	5.5 °L	450	0
Author: BillyAllen79 Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 12:16 AM Notes:
GrandPaD's FestBier 2022	Festbier	6.5 Gallons	1.056	1.01	5.93	22.86	4.76 °L	450	1
Author: GrandpaD Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/24/2022 10:50 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate!
Easy Summer Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.011	5.95	35.94	6.41 °L	450	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/9/2022 5:16 PM Notes: Ferment 8-10 days.
ÖVERIMUUSI	American IPA	25 Litres	1.056	1.011	5.91	90.7	5.67 °L	450	0
Author: Borsas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 2:38 PM Notes:
WappuSima2021	Dry Mead	13 Litres	1.053	1.008	5.92	15.35	5.16 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:36 AM Notes:
My First Porter (AND BREW!)	American Porter	5.5 Gallons	1.058	1.012	6.03	28.32	26.8 °L	450	0
Author: TommyBoy0329 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:49 AM Notes:
Ekte Solskinn	American IPA	50 Litres	1.054	1.009	5.95	112.27	4.33 °L	450	0
Author: Bastiaan Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 12:44 AM Notes: Meskevolum: Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking. Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål. https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.) Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator: https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/ Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl. NB: det e mange kalkulatorer på brewfriend, så ta ein titt. Audere Est Facere NB: oppskriften seie noe om når dokk ska tilsette humle, en som skal tilsette når det gjenstår 5 min kok, også en så ska tilsette på 80 Celsius, (usikker om det e før eller etter kok??)
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.058	1.012	6.03	60.94	5.2 °L	450	0
Author: LJvermonster Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:29 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Harvestfest	Märzen	5.25 Gallons	1.06	1.014	5.99	19.89	8.33 °L	450	2
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 8:43 PM Notes:
All Grain Rebel IPA	American IPA	5.5 Gallons	1.057	1.01	6.05	60.18	4.24 °L	450	0
Author: Matt Mason Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:33 PM Notes:
Hop Sampler 10 - Hull Melon	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.62	4.7 °L	450	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:26 PM Notes:
White IPA	Specialty IPA: White IPA	25 Litres	1.059	1.014	5.96	55.17	4.72 °L	450	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:13 PM Notes: White Labs: Belgian Wit Ale (WLP400) Wyeast: Belgian Witbier (3944) Dry Yeast: SafBrew Ale Yeast (T-58)
O-Fest	Märzen	48 Gallons	1.055	1.01	5.98	19.54	10 °L	450	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:26 PM Notes:
Sol Invictus	American Pale Ale	50 Litres	1.056	1.01	5.99	37.66	6.84 °L	450	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 9/4/2018 6:38 PM Notes:
Dark Ruby	British Brown Ale	25 Litres	1.061	1.015	6	32.79	22.65 °L	450	0
Author: CaveBadgerMan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:33 PM Notes:
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