|
Wheat Beer
|
Weizen/Weissbier
|
20 Litres |
1.043 |
1.005 |
5.01 |
10.31 |
3.17 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 201 g |
Creation
Date: 2/14/2020 11:02 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
6 Gallons |
1.065 |
1.011 |
7.08 |
32.6 |
5.16 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/19/2023 11:30 AM |
| Notes: |
|
|
IPA Birbyniu
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.73 |
33.81 |
9.55 °L
|
529 |
0 |
|
|
|
| Boil
Size: 56.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:56 AM |
| Notes: |
|
|
Approved Leave
|
Gueuze
|
100 Litres |
1.008 |
1.005 |
0.44 |
14.25 |
9.31 °L
|
529 |
0 |
|
|
|
| Boil
Size: 102.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 11:38 AM |
| Notes: |
|
|
YA Birthday Brew
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
39.41 |
8.54 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:18 PM |
| Notes: |
|
|
Get Your Sunnys
|
Belgian Tripel
|
370 Gallons |
1.078 |
1.007 |
9.23 |
23.72 |
3.3 °L
|
529 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 6:11 PM |
| Notes: |
|
|
Troeg's Nugget Nectar Clone
|
Imperial IPA
|
11 Gallons |
1.073 |
1.017 |
7.32 |
122.89 |
9.35 °L
|
529 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 25.61 PSI |
Creation
Date: 2/15/2022 7:22 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/oct-2011-byo-nugget-nectar-clone-og-doesnt-add-up.273597/ |
|
|
AHS Belgian Trappist Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.015 |
7.61 |
38.18 |
36.83 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:50 PM |
| Notes: |
|
|
Beligium
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.78 |
23.92 |
6.23 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:59 PM |
| Notes: |
|
|
Saison - Orange Blossom Honey
|
Saison
|
18 Litres |
1.068 |
1.008 |
7.87 |
18.48 |
9.45 °L
|
529 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:12 PM |
| Notes: |
|
|
Changelo IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.024 |
7.4 |
93.96 |
8.86 °L
|
529 |
0 |
|
|
Author:
|
|
oly-brew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 3:51 PM |
| Notes: |
|
|
0045 - Table Beer
|
Belgian Specialty Ale
|
340 Litres |
8.035 |
0.621 |
3.88 |
15.82 |
4.04 °L
|
529 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:37 PM |
| Notes: |
|
|
BrewDog - Rabiator
|
Imperial IPA
|
20 Litres |
1.092 |
1.014 |
10.27 |
26 |
12 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2011 12:00 AM |
Notes: First Brewed 03/2011
Imperial Wheat beer / Weizenbock brewed by a homesick German in leather trousers. Think banana bread, bubble gum and David Hasselhoff. If you are struggling to get that authentic head retention increase your mash temperature to about 70°C.
https://www.brewdog.com/beers/diy-dog |
|
|
Delano Brewing, Blue Moon Clone
|
Belgian Specialty Ale
|
11 Gallons |
1.064 |
1.017 |
6.09 |
32.75 |
4.3 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:17 PM |
| Notes: |
|
|
AG-Hef
|
Weizen/Weissbier
|
13 Gallons |
1.043 |
1.008 |
4.59 |
13.95 |
4.28 °L
|
529 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:21 PM |
Notes: hlt=165
boil=65 |
|
|
Fliny The Eldest
|
Imperial IPA
|
10 Litres |
1.079 |
1.021 |
7.62 |
75.22 |
6.33 °L
|
529 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.093 |
1.017 |
9.92 |
44.46 |
6.34 °L
|
529 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 10:33 PM |
| Notes: |
|
|
Camomila Pitanga
|
Witbier
|
23 Litres |
1.05 |
1.01 |
5.3 |
11.09 |
3.31 °L
|
529 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Calda - açucar cristal |
Priming Amount: 100 g / 200ml |
Creation
Date: 9/4/2017 2:53 PM |
| Notes: |
|
|
Brygg 47- IPA Klone Batch #05
|
American IPA
|
46 Litres |
1.069 |
1.014 |
7.27 |
99.76 |
6.91 °L
|
529 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:20 PM |
| Notes: |
|
|
2 Bbl Sour
|
Gueuze
|
85 Gallons |
1.046 |
1.011 |
4.65 |
9.65 |
3.63 °L
|
529 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:53 PM |
| Notes: Pitch 10 pack of Abbey yeast. |
|
|
|
|