Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
hallertau perle27 g hallertau perle Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
33.34 |
100% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
hallertau perle (Pellet) 27 g hallertau perle (Pellet) Hops |
|
33.34 |
100% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
55 °C |
55 °C |
10 min |
|
20 L |
|
|
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Oberwil, Basellandschaft, Switzerland
Notes
mash in at 50 C, adjust pH to 5.5
hold at 55 C for 10 minutes
ramp to 64C to 60 minutes
ramp to 78 for 10 minutes
Cool wort to 55F and pitch 2 packs of 34/70, no rehydration.
Ferment at 55F until krausen starts to fall (80% complete target, about 6 days after pitch), ramp temp to 66F for 3 days. When gravity is reached, cool to lager temp at 45 degrees and hold for a month.
SG is 1.061, I had more like 21 liters, so I think it was a little error in the adding water post boil....probably would have been close if I added a little less water.
FG seems to be 1.014, giving us something around 6.17 percent ABV or so.
Once ew hit 1.014, I dropped the temp to 44 f for lagering.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-05 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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