Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
410 L |
|
Infusion |
-- |
67 °C |
90 min |
|
|
|
|
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
26 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"NEIPA_100L" Specialty IPA: New England IPA beer recipe by Brewer #391881. All Grain, ABV 6.19%, IBU 33.47, SRM 6.23, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Château Vienna, CaraRed) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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