NEIPA_100L - Beer Recipe - Brewer's Friend

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NEIPA_100L

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 127.61 liters
Post Boil Size: 113 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 6th 2023
1.062
1.015
6.2%
33.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.25 kg American - Pale Ale23.25 kg Pale Ale 37 3.5 76.1%
3.25 kg Weyermann - Pale Wheat3.25 kg Pale Wheat 36 2 10.6%
2.75 kg Flaked Oats2.75 kg Flaked Oats 33 2.2 9%
1.10 kg Castle Malting - Château Vienna1.1 kg Château Vienna 38 2.6 3.6%
0.22 kg Weyermann - CaraRed0.22 kg CaraRed 35 19.3 0.7%
30.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
141.75 g Barth-Haas - Citra141.75 g Citra Hops Pellet 12.6 Boil 10 min 14.96 9.8%
141.75 g Barth-Haas - Galaxy141.75 g Galaxy Hops Pellet 15.6 Boil 10 min 18.52 9.8%
212.60 g Barth-Haas - Citra212.6 g Citra Hops Pellet 12.6 Boil 0 min 14.6%
212.60 g Barth-Haas - Galaxy212.6 g Galaxy Hops Pellet 15.6 Boil 0 min 14.6%
212.60 g Barth-Haas - Mosaic212.6 g Mosaic Hops Pellet 11.3 Boil 0 min 14.6%
212.60 g Barth-Haas - Galaxy212.6 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 14.6%
177.20 g Barth-Haas - Citra177.2 g Citra Hops Pellet 12 Dry Hop 3 days 12.2%
141.75 g Barth-Haas - Mosaic141.75 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.8%
1,452.85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410 L Infusion -- 67 °C 90 min
-- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.31 L. Suggest reducing initial water volume to 45.4 L and adding 69.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.17 L. Suggest reducing strike water volume to 25.22 L and adding 81.77 L sparge/top-off. 107
Strike water volume at mash thickness of 3.5 L/kg 107
Mash volume with grains 127.2
Grain absorption losses -30.6
Remaining sparge water volume (equipment estimates 39.8 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.3 L) 127.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume (equipment estimates 105 L) 113
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 113 L) 105
Total: 159.1  
Equipment Profile Used: System Default
"NEIPA_100L" Specialty IPA: New England IPA beer recipe by Brewer #391881. All Grain, ABV 6.19%, IBU 33.47, SRM 6.23, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Château Vienna, CaraRed) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2023-04-29 10:37 UTC