Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Yakima Valley Hops - Magnum12 g Magnum Hops |
$ 18.00 / lb
$ 0.48 |
Pellet |
12.9 |
Boil
|
60 min |
19.7 |
30% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
5 min |
2.66 |
70% |
|
40 g
/ $ 0.48
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.29 L |
|
Strike |
72 °C |
67 °C |
30 min |
|
17.16 L |
|
Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
"Festbier" Festbier beer recipe by Kevin. All Grain, ABV 6.17%, IBU 22.37, SRM 4.62, Fermentables: (Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-25 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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