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Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21.18 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Kevin
Calories: 172 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Sunday June 2nd 2019

Original Gravity:

14.0 °P

Final Gravity:

2.5 °P

ABV (standard):

6.2%

IBU (tinseth):

22.4

SRM (morey):

4.6

Mash pH

5.2

Cost $

0.48

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.45 kg	Riverbend Malt - Vienna4.45 kg Vienna	36.3	2.7	93.5%
311.85 g	German - Acidulated Malt311.845 g Acidulated Malt	27	3.4	6.5%
4.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Magnum12 g Magnum Hops	$ 18.00 / lb $ 0.48	Pellet	12.9	Boil	60 min	19.7	30%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops		Pellet	3.75	Aroma	5 min	2.66	70%
40 g / $ 0.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.48	19.7	30%
28 g	Hallertau Mittelfruh (Pellet)		2.66	70%
40 g / $ 0.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.29 L	Strike	72 °C	67 °C	30 min
17.16 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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