Festbier - Beer Recipe - Brewer's Friend

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Festbier

172 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21.18 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Kevin
Calories: 172 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Sunday June 2nd 2019
14.0 °P
2.5 °P
6.2%
22.4
4.6
5.2
0.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Riverbend Malt - Vienna4.45 kg Vienna 36.3 2.7 93.5%
311.85 g German - Acidulated Malt311.845 g Acidulated Malt 27 3.4 6.5%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Magnum12 g Magnum Hops $ 18.00 / lb
$ 0.48 		Pellet 12.9 Boil 60 min 19.7 30%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 2.66 70%
40 g / $ 0.48
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.29 L Strike 72 °C 67 °C 30 min
17.16 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Kevin. All Grain, ABV 6.17%, IBU 22.37, SRM 4.62, Fermentables: (Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2021-08-25 15:22 UTC