Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Sculpin Clone	American IPA	3.1 Gallons	1.066	1.011	7.21	63.87	5.72 °L	505	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 6/24/2020 6:17 PM Notes:
Penis Butter And Cocklate	No Profile Selected	5.5 Gallons	1.063	1.016	6.15	15.71	28.5 °L	505	0
Author: Apex Brewing Co. Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 12:15 AM Notes: Add peanut butter flavoring and chocolate flavoring post ferment...
Lemon Shandy	Fruit Beer	5.5 Gallons	1.051	1.013	5.01	11.48	15.43 °L	505	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 5:02 PM Notes:
Doms Lager #01	International Pale Lager	8 Litres	1.063	1.016	6.19	0	4.37 °L	505	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:02 PM Notes:
Porter	Brown Porter	13 Litres	1.049	1.011	4.94	24.28	24.3 °L	505	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 7:07 PM Notes:
Gurras Lager II	International Pale Lager	22 Litres	1.052	1.009	5.68	0	3.09 °L	505	0
Author: Basement Brewer Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:58 AM Notes:
Easy IPA	American IPA	23 Litres	1.033	1.007	3.5	53.13	2.83 °L	505	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:00 PM Notes:
BLM	Oatmeal Stout	4.5 Litres	1.07	1.019	6.73	18.92	33.86 °L	505	0
Author: citibrewhk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:50 AM Notes: 1. aerate the wort then pitch yeast 2. Hops : Willamette (Chinook <--consider ) 3. cinnamon stick (steeping in vodka) and vanilla extract -> secondary or after secondary toasted oats = 120 degree , 25 mins
Beer	Russian Imperial Stout	5 Gallons	1.102	1.024	10.26	52.47	37.28 °L	505	0
Author: dnezmusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:28 AM Notes:
Stoutzilla	Oatmeal Stout	4.5 Litres	1.068	1.016	6.75	20.39	37.67 °L	505	1
Author: Bobbleballs Boil Size: 8.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:28 PM Notes: First attempt at a stout, Amarillo is in there as I have some in the freezer... Beer #2
Spite Row Ginger Wheat	American Wheat Beer	19 Litres	1.048	1.01	4.95	25.72	4.8 °L	505	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 1:57 PM Notes:
FRUITED SOUR BASE	Fruit Beer	5 Gallons	1.057	1.009	6.2	12.04	4.34 °L	505	0
Author: crawmcgraw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/8/2020 2:49 AM Notes:
Harvest Hussie	Special/Best/Premium Bitter	20 Litres	1.043	1.011	4.18	64.3	5.25 °L	505	0
Author: The Malthouse Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 9/22/2019 12:14 AM Notes:
WHeAT DID YOU DO?! #02	American Wheat Beer	2 Gallons	1.072	1.014	7.58	28.3	6.89 °L	505	1
Author: bowlermj Boil Size: 2.1 Gallons Boil Time: 10 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:30 PM Notes:
Lager?	American Light Lager	23 Litres	1.039	1.006	4.26	10.53	2.44 °L	505	2
Author: Mike_C_ Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:11 AM Notes:
Mead	Semi-Sweet Mead	1 Gallons	1.116	1.001	14.97	0	4.8 °L	505	0
Author: BigD'sBrewcave Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:21 PM Notes:
FIRST ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.016	5.05	35.48	10.27 °L	505	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:43 PM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.047	1.011	4.79	18.12	4.06 °L	505	0
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:55 PM Notes:
Spite Row Amber Ale	American Amber Ale	21 Litres	12.293	2.113	5.43	28.67	11.03 °L	505	0
Author: Stucumber Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 12:21 PM Notes: Reserve 5l of liquor for sparging. Mash out at 76-77C. Add first wort hops after removing grain bag. Sparge grains with reserved liquor, add to kettle.
Belgian Medium Dark	Belgian Dark Strong Ale	42 Litres	1.061	1.012	6.45	12.06	21.82 °L	505	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:02 AM Notes:
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