Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	6 Gallons	1.057	1.014	5.61	26.99	11.04 °L	461	2
Author: elowe444 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:59 AM Notes:
Spätsommer	American Amber Ale	20 Litres	12.844	2.547	5.51	20.23	6.14 °L	461	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90 Creation Date: 9/19/2023 8:03 PM Notes:
Lagern	Czech Pale Lager	85 Litres	1.052	1.009	5.58	31.47	3.23 °L	461	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:17 AM Notes:
Cashmere Pale Ale	No Profile Selected	10 Litres	1.057	1.014	5.57	44.12	8.54 °L	461	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 12:11 PM Notes: - Hop stand at -20 as no-chill
Santa's Oatmeal Cookie & Milk Stout - S-04	Oatmeal Stout	11 Gallons	1.062	1.02	5.47	30.78	37.56 °L	461	1
Author: Brasserie Champlain Brewery Boil Size: 14.23 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/30/2021 11:26 PM Notes:
Ernst Thalmann Red Ale	American Amber Ale	5 Gallons	1.052	1.01	5.5	24.56	12.78 °L	461	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 6/22/2021 7:56 AM Notes:
#54 Fitness-korppi	Specialty IPA: Black IPA	25 Litres	1.051	1.009	5.52	64.73	36.27 °L	461	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:14 AM Notes:
Cole's Amber	American Amber Ale	2.5 Gallons	1.051	1.009	5.52	34.62	14.49 °L	461	0
Author: Boil Size: 2.99 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 12:15 AM Notes: My got to us my amber ale For 5 gallons it’s 10lbs of 2row 1 lb of crystal 120L 1 oz northern brewer @ 60 2 oz cascade @ 5
Rustic Session Saison	Saison	8 Gallons	1.046	1.004	5.52	23.97	3.61 °L	461	2
Author: MrZuckerkorn Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:55 PM Notes:
Mykk Og Klekk	International Pale Lager	60 Litres	1.05	1.008	5.58	28.89	2.81 °L	461	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:12 PM Notes:
Transplqnt Edit	American IPA	5.5 Gallons	1.055	1.013	5.55	0	5.98 °L	461	1
Author: Tlskier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:44 PM Notes:
Helles Munich Balmoral	Munich Helles	20 Litres	1.051	1.009	5.54	25.87	4.56 °L	461	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/10/2020 6:37 PM Notes:
20-21 Hibernation Under The Spruce	Winter Seasonal Beer	3.5 Gallons	1.062	1.02	5.53	16.4	5.05 °L	461	1
Author: Greenbearindustries Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/1/2020 2:07 AM Notes: 5.5 gallons 13lbs Marris Otter (subbed pale ale) 1oz East Kent Goldings @ 60 2oz Spruce Tips @ 60 4oz Spruce tips at flameout, 30 minute steep Wyeast 1968 London ESB (or WLP 002) OG: 1.063 FG: 1.019 5.5 gallons 13lbs Marris Otter 1oz East Kent Goldings @ 60 2oz Spruce Tips @ 60 4oz Spruce tips at flameout, 30 minute steep Wyeast 1968/WLP 002 OG: 1.063 FG: 1.019 https://www.reddit.com/r/Homebrewing/comments/360gfl/psa_its_spruce_tip_season_time_to_get_ready/ https://spruceontap.com/shop
Cascade & Mandarina Bavaria APA #1	American Pale Ale	19 Litres	1.056	1.014	5.59	36.18	5.22 °L	461	0
Author: Charlie_Green19 Boil Size: 6.64 Litres Boil Time: 30 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 0.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 12:25 PM Notes:
Fatty's Radiant	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.01	5.49	91.45	5.13 °L	461	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:56 AM Notes:
Malty Boy	American Brown Ale	5.5 Gallons	1.055	1.014	5.48	33.8	28.66 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:00 PM Notes:
Red Kolsch Ale	Mixed-Style Beer	10 Gallons	1.053	1.01	5.58	29.82	16.24 °L	461	1
Author: Hop Chick Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:25 PM Notes:
Wheat Beer	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	20.38	3.8 °L	461	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:25 PM Notes:
YYGアンバー	American Light Lager	1100 Litres	1.056	1.014	5.49	0	14.45 °L	461	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:46 AM Notes:
Hibiscus Grisette	Saison	5.5 Gallons	1.053	1.011	5.5	27.75	6.84 °L	461	0
Author: Joemama328 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:13 PM Notes:
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