Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lake Erie Surf Club	American Pale Ale	98 Gallons	1.062	1.018	5.81	24.89	5.46 °L	436	0
Author: FCB Boil Size: 102.27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:36 PM Notes: Do not high krausen hop
Czech Lager 2.0	Czech Premium Pale Lager	25 Gallons	1.052	1.008	5.81	35.77	3.45 °L	436	0
Author: Brewman Martin Boil Size: 27.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:41 PM Notes:
Nueva IPA	American IPA	620 Litres	1.053	1.008	5.88	12.34	3.49 °L	436	0
Author: GONZA MARTÍN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:40 AM Notes:
Franken Stien Beer	No Profile Selected	21 Litres	1.056	1.011	5.92	27.58	6.32 °L	436	0
Author: awallac3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:56 AM Notes:
Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA	Specialty IPA: White IPA	28 Litres	1.055	1.011	5.85	58.52	6.48 °L	436	0
Author: jonamg83 Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:18 PM Notes:
IPA Blat	Specialty IPA: White IPA	30 Litres	1.055	1.011	5.82	97.87	5.46 °L	436	0
Author: Isaque Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:14 PM Notes:
Trappist Single	Trappist Single	6 Gallons	1.052	1.007	5.79	33.26	4.36 °L	436	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 2:59 PM Notes: Mash 3.59 g Sparge 6.40g Total 10.00g Strike temp 164deg
Güera	American IPA	53 Litres	1.056	1.012	5.81	45.01	4.14 °L	436	0
Author: Mortem Boil Size: 59.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 5:50 PM Notes:
Tref-y-Cloudy Neipa	Specialty IPA: New England IPA	26 Litres	1.058	1.013	5.88	21.26	5.33 °L	436	0
Author: Hoppeslott Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 10/25/2021 4:39 PM Notes:
BIPA With Coffee	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.91	58.08	35.16 °L	436	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2021 10:26 PM Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast
Muscovado Experiment #1	No Profile Selected	0.5 Gallons	1.044	1	5.78	41.13	7.24 °L	436	0
Author: Richard Hedelund Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:40 PM Notes:
Pale Ale #2	American Pale Ale	6.5 Gallons	1.055	1.01	5.92	44.84	8.46 °L	436	0
Author: Table Rock Tom Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2021 1:59 PM Notes:
Ardnakinna Pale Ale DME	American Pale Ale	10 Gallons	1.055	1.01	5.85	46.36	5.66 °L	436	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 1:51 AM Notes:
6.5% IPA	American IPA	25 Litres	1.057	1.013	5.84	47.55	5.35 °L	436	0
Author: pallan84 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:14 PM Notes: 2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres 1.056 OG Heavy fermenter 1.0150 sg - dry hop brewdevil 1.0220 sg dry hop pilgrim cascade chinook amarillo
깡	American IPA	19 Litres	1.058	1.013	5.9	16.38	10.19 °L	436	0
Author: Seulbi Lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:15 AM Notes:
KirRona 2020 Mexican Lager	International Pale Lager	5.5 Gallons	1.059	1.015	5.83	21.23	4.31 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 2:15 PM Notes:
Fresh Pressed Apple Cider	Common Cider	4 Gallons	1.048	1.004	5.8	0	0 °L	436	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:17 AM Notes:
Substantia Nigra	Specialty IPA: Black IPA	5 Gallons	1.064	1.02	5.81	58.92	21.23 °L	436	0
Author: Beer's Criteria Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 8:11 PM Notes:
Blackberry Porter	American Porter	20 Litres	1.056	1.012	5.78	28.75	48.77 °L	436	0
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 131.1 g Creation Date: 5/26/2019 6:46 PM Notes: add the blackberries while the second fermentation. 2kg maybe 3kg for 20 liters
Belgian Blonde	Belgian Blond Ale	155 Gallons	14.593	3.786	5.84	20.65	4.65 °L	436	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:15 PM Notes:
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