|
ESB
|
Strong Bitter
|
6 Gallons |
1.057 |
1.014 |
5.61 |
26.99 |
11.04 °L
|
461 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:59 AM |
| Notes: |
|
|
Spätsommer
|
American Amber Ale
|
20 Litres |
12.844 |
2.547 |
5.51 |
20.23 |
6.14 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90 |
Creation
Date: 9/19/2023 8:03 PM |
| Notes: |
|
|
Lagern
|
Czech Pale Lager
|
85 Litres |
1.052 |
1.009 |
5.58 |
31.47 |
3.23 °L
|
461 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 9:17 AM |
| Notes: |
|
|
Cashmere Pale Ale
|
No Profile Selected |
10 Litres |
1.057 |
1.014 |
5.57 |
44.12 |
8.54 °L
|
461 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:11 PM |
| Notes: - Hop stand at -20 as no-chill |
|
|
Santa's Oatmeal Cookie & Milk Stout - S-04
|
Oatmeal Stout
|
11 Gallons |
1.062 |
1.02 |
5.47 |
30.78 |
37.56 °L
|
461 |
1 |
|
|
|
| Boil
Size: 14.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/30/2021 11:26 PM |
| Notes: |
|
|
Ernst Thalmann Red Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
24.56 |
12.78 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 6/22/2021 7:56 AM |
| Notes: |
|
|
#54 Fitness-korppi
|
Specialty IPA: Black IPA
|
25 Litres |
1.051 |
1.009 |
5.52 |
64.73 |
36.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:14 AM |
| Notes: |
|
|
Cole's Amber
|
American Amber Ale
|
2.5 Gallons |
1.051 |
1.009 |
5.52 |
34.62 |
14.49 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:15 AM |
Notes: My got to us my amber ale
For 5 gallons it’s 10lbs of 2row
1 lb of crystal 120L
1 oz northern brewer @ 60
2 oz cascade @ 5 |
|
|
Rustic Session Saison
|
Saison
|
8 Gallons |
1.046 |
1.004 |
5.52 |
23.97 |
3.61 °L
|
461 |
2 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:55 PM |
| Notes: |
|
|
Mykk Og Klekk
|
International Pale Lager
|
60 Litres |
1.05 |
1.008 |
5.58 |
28.89 |
2.81 °L
|
461 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:12 PM |
| Notes: |
|
|
Transplqnt Edit
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
0 |
5.98 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:44 PM |
| Notes: |
|
|
Helles Munich Balmoral
|
Munich Helles
|
20 Litres |
1.051 |
1.009 |
5.54 |
25.87 |
4.56 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/10/2020 6:37 PM |
| Notes: |
|
|
20-21 Hibernation Under The Spruce
|
Winter Seasonal Beer
|
3.5 Gallons |
1.062 |
1.02 |
5.53 |
16.4 |
5.05 °L
|
461 |
1 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/1/2020 2:07 AM |
Notes: 5.5 gallons
13lbs Marris Otter
(subbed pale ale)
1oz East Kent Goldings @ 60
2oz Spruce Tips @ 60
4oz Spruce tips at flameout, 30 minute steep
Wyeast 1968 London ESB (or WLP 002)
OG: 1.063 FG: 1.019
5.5 gallons
13lbs Marris Otter
1oz East Kent Goldings @ 60
2oz Spruce Tips @ 60
4oz Spruce tips at flameout, 30 minute steep
Wyeast 1968/WLP 002
OG: 1.063 FG: 1.019
https://www.reddit.com/r/Homebrewing/comments/360gfl/psa_its_spruce_tip_season_time_to_get_ready/
https://spruceontap.com/shop |
|
|
Cascade & Mandarina Bavaria APA #1
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.59 |
36.18 |
5.22 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: 0.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:25 PM |
| Notes: |
|
|
Fatty's Radiant
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.052 |
1.01 |
5.49 |
91.45 |
5.13 °L
|
461 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:56 AM |
| Notes: |
|
|
Malty Boy
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
33.8 |
28.66 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:00 PM |
| Notes: |
|
|
Red Kolsch Ale
|
Mixed-Style Beer
|
10 Gallons |
1.053 |
1.01 |
5.58 |
29.82 |
16.24 °L
|
461 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:25 PM |
| Notes: |
|
|
Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
20.38 |
3.8 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:25 PM |
| Notes: |
|
|
YYGアンバー
|
American Light Lager
|
1100 Litres |
1.056 |
1.014 |
5.49 |
0 |
14.45 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:46 AM |
| Notes: |
|
|
Hibiscus Grisette
|
Saison
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
27.75 |
6.84 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:13 PM |
| Notes: |
|
|
|
|