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Raspberry white chocolate stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday August 19th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

19.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - No.19 Floor Malt Maris Otter7 kg No.19 Floor Malt Maris Otter	37	3	63.6%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	18.2%
1 kg	Gladfield - Manuka Smoked Malt1 kg Manuka Smoked Malt	36.8	2.03	9.1%
1 kg	Crisp Malting - Amber1 kg Amber	33.1	27.5	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	4.5	Boil	60 min	11.45	38.5%
50 g	Charles Faram - Jester50 g Jester Hops	Pellet	8.4	Boil	10 min	7.75	38.5%
30 g	Charles Faram - Jester30 g Jester Hops	Pellet	8.4	Dry Hop	3 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	11.45	38.5%
80 g	Charles Faram - Jester (Pellet) 80 g Jester (Pellet) Hops	7.75	61.6%
130 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 kg	Raspberries	Water Agt	Mash	--
300 ml	Raspberry extract	Water Agt	Mash	--
50 g	Cacao Nibs	Water Agt	Mash	--
50 ml	White chocolate syrup	Water Agt	Mash	--
50 g	Whole coffee beans	Water Agt	Mash	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 06:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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