Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.91 |
100% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
11.91 |
100% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.2 L |
|
Infusion |
63 °C |
65 °C |
80 min |
|
27.2 L |
|
Infusion |
72 °C |
72 °C |
15 min |
|
4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
orange peel
|
|
Flavor |
Boil |
15 min. |
|
40 g |
Cinnamon
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 94.6 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Luis Wit" Witbier beer recipe by Brewer #359648. All Grain, ABV 5.02%, IBU 11.91, SRM 3.48, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Magnum) Other: (orange peel, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-14 05:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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