View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

cranberry Witbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 416.4 liters (fermentor volume)
Pre Boil Size: 424.3 liters
Post Boil Size: 418.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

12.8

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - White Wheat40 kg White Wheat	40	2.8	53.7%
24.94 kg	German - Pilsner24.94 kg Pilsner	38	1.6	33.5%
4.54 kg	Weyermann - Caramunich Type 14.54 kg Caramunich Type 1	33.5	35	6.1%
5 kg	German - CaraFoam5 kg CaraFoam	37	1.8	6.7%
74.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.06 kg	Magnum0.06 kg Magnum Hops	Pellet	15	Boil	60 min	5.47	21.4%
0.22 kg	Citra0.22 kg Citra Hops	Pellet	11	Boil	15 min	7.3	78.6%
0.28 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.06 kg	Magnum (Pellet) 0.06 kg Magnum (Pellet) Hops	5.47	21.4%
0.22 kg	Citra (Pellet) 0.22 kg Citra (Pellet) Hops	7.3	78.6%
0.28 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 kg	Sweet Orange Peel		Flavor	Whirlpool	30 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30# cranberry added 2 days before CC

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!